The Red Lobster Biscuits or Cheddar Bay Biscuits are one of the most popular dishes offered. Red Lobster guests receive a free basket of warm and soft biscuits as a welcome snack before their meals. Each one is made with delicious sharp cheddar cheese, garlic, and lots of butter. They are golden on the outside and fluffy and light inside.
These potatoes are made delicious with garlic butter added to them just after baking. So many people like them, they frequently request another batch and end up buying the mix to prepare it at home. These Red Lobster Biscuits taste great either before your main course or all by themselves. Anyone who enjoys eating fresh-baked bread will want to try these because of how cheesy, garlicky, and soft they are.
Red Lobster Biscuits Overview
- Cheddar Bay Biscuits are Red Lobster’s classic cheesy, garlicky biscuits.
- Compliments with all dine-in meals, typically 4-6 per basket.
- Tender and fluffy on the inside, with a crispy, golden exterior.
- Basted with garlic butter and herbs to add more flavor after baking.
- Cherished for their intense cheddar flavor and addictive fatty mouthfeel.
- Boxed biscuit mix also now available in stores and online.
- Easy to bake – just add cheese, water, and butter.
- A crowd pleaser condiment, if you will, that you have to try at Red Lobster.
Red Lobster Cheddar Biscuits
Red Lobster Cheddar Biscuits – Recipe Guide
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Cut in butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add cheese, then stir in buttermilk until a sticky dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing evenly.
- Bake for 12–14 minutes, until golden brown.
- Brush tops with garlic butter mixture while warm.
- Let rest for 5 minutes, then serve warm.
1. Serve: Give your guests warm, soft, and savory biscuits a little extra before the meal.
2. Flavor Profile:
- A rich flavor comes from the cheddar cheese.
- It is cooked with garlic, butter, and herbs.
- The pastry is buttery, salty, and baked to a lovely golden crust.
3. Ingredients:
- Cheddar cheese can be used, whether you buy it sharp or not.
- Garlic powder and homemade garlic butter
4. Buttermilk
- Flour, baking powder, and basic baking ingredients
- Use parsley or another herb to decorate the dish.
5. Serving Style:
- Fresh and warm and placed in baskets.
- At nearly all locations, you can have unlimited refills while you are eating.
6. Popularity:
- Memorable and important part of eating at Red Lobster.
- Many customers enjoy and often recommend the goods.
- This is one of the brand’s most popular things to order.
7. Availability:
- Includes something extra with the majority of meals.
- Some places offer Chinese dishes a la carte for pick-up or in the restaurant dining room.
8. Texture:
- With a fluffy and soft center and a little bit of crunch on the outside.
- Soft and tasty because of the garlic butter on top.
9. Customization:
- Certainly, some flavors are offered at times for special marketing campaigns (for instance, spicy or herbed options).
- You can have dips or spreads with them, like honey butter or ranch (as available near you).
10. Homemade Recipes: Since so many people like them, some make their own at home to enjoy the famous cheesy garlic taste.
11. (Approximate Nutritional Values):
- Approximately 150-200 calories are in each biscuit.
- Filled with fats because of the cheese and butter used in the dish
- Has gluten, dairy, and garlic in it (useful for people with allergies).
12. Cultural Impact:
- Became a main part of what the brand was known for.
- Often mentioned by reviewers as something that brings people back to the restaurant.
Red Lobster Biscuits mix
Red Lobster Biscuits Mix – Restaurant Flavor at Home
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, combine the Red Lobster Biscuits Mix with shredded cheese.
- Add water and stir just until a soft dough forms—do not overmix.
- Scoop dough onto the baking sheet using a spoon or cookie scoop, forming 10 mounds.
- Bake for 10–12 minutes or until golden brown.
- In a separate bowl, mix melted butter with garlic powder and parsley.
- Brush the hot biscuits with the butter mixture immediately after removing from oven.
- Let rest for 2 minutes, then serve warm.
1. Name of Product: Red Lobster Cheddar Bay Biscuit Mix.
2. Purpose:
- Helps people make Cheddar Bay Biscuits just like those at Red Lobster.
- A fast and easy choice between dining out and making dinner at home yourself.
3. Packaging:
- Most often available in plastic containers filled with dry, powdered mix.
- Wrapped tightly in packaging to keep them fresh.
- There are ways to buy them at supermarkets, online retailers, and specialty stores.
4. Ingredients (Typical):
- Flour that has had niacin, iron, and thiamine added to it (wheat flour).
- Baking powder and baking soda are used as leavening agents.
- Salt
- Dehydrated cheese powder in the form of cheddar
- Other spices or powders (like onion and parsley)
- Dried buttermilk powder or milk solids
- Possibly, it can be vegetable oil solids or shortening powder
- Other substances are put in to protect and enhance the way the food feels and tastes.
5. Listing everything included with a product vs. what the user might require.
- It includes the flour and cheese/seasoning mix in its dry ingredients.
- All the wet ingredients, such as water, milk, eggs, and butter, should be mixed in separately according to the package directions.
6. How To Prepare (General):
- Put the biscuit mix into a bowl with the liquids (water, milk, eggs).
- Knead the dough together until it is all well mixed.
- Put golf ball-sized pieces of dough on the baking sheet.
- Cook at the indicated temperature (about 400°F or 200°C) for around 12 to 15 minutes until the pie appears golden brown.
- Optionally, brush the warm biscuits with garlic butter.
7. Flavor:
- Uses ingredients such as cheese, garlic, and herbs just like the classic Red Lobster Cheddar Bay biscuits.
- The inside is soft and fluffy, while the outside is lightly crisp.
8. Convenience:
- It can be useful for anyone wanting restaurant-like biscuits, but not wanting to spend a lot of time preparing them.
- Its speed in the oven works well for planning snacks or party meals.
9. Storage:
- Stores should be kept in a spot that is both cool and dry.
- Opened or unopened, the shelf life is at least several months.
- After opening, reclose the packaging to help keep the food fresh.
10. Availability:
- Baking aisles in grocery stores or the specialty foods sections usually stock these.
- Online marketplaces like Amazon have these books too.
11. Allergen Information:
- There is wheat (with gluten), dairy (cheese powder and buttermilk), and possibly eggs in the recipe.
- Gluten-free and dairy-free people cannot eat this food.
12. Popularity:
- Recommended to folks who want to eat their favorite Red Lobster biscuits at home.
- Many people give positive feedback for how easy it is to use and for the genuine taste.
13. Customization Tips:
- To make the biscuits extra cheesy, sprinkle extra shredded cheese on top.
- Add freshly chopped parsley or chives on top right after baking for an extra burst of fresh taste.
- Brushing the garlic butter over both sides of the steak will add a stronger flavor.
Each biscuit (Approximately):
- Calories: ~150-200
- Fat: High (dairy products such as cheese and butter are rich in fat)
- Sodium: Slowly (as a result of using seasoning)
Red Lobster Cheese Biscuits
Red Lobster Cheese Biscuits – Fluffy, Buttery & Irresistible
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and garlic powder.
- Cut in the butter using a pastry cutter or fingers until the mixture is crumbly with pea-sized bits of butter.
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the buttermilk and gently mix until just combined; do not overmix.
- Drop heaping spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12–14 minutes, or until the tops are golden brown.
- While biscuits bake, mix melted butter, garlic powder, and parsley flakes for the topping.
- Once baked, brush biscuits generously with the garlic butter mixture.
- Let rest for 5 minutes and serve warm.
1. Signature Item: Many customers love Red Lobster’s Cheddar Bay Biscuits.
2. Flavor Profile:
- The distinctively bold, sharp flavor of cheddar cheese
- A strong garlic flavor comes from the garlic powder
- It mainly gives off an aroma of fresh parsley.
- The garlic herb butter glaze gives the dish an enjoyable buttery and savory feel.
3. Texture:
- The inside of the pastry is soft, flaky, and light.
- Bread that is very soft and melts right in your mouth
- The exterior is slightly crisp and crumbles like street bread.
4. Key Ingredients:
- The combination of all-purpose flour, baking powder, and baking soda
- Shredded cheddar cheese cut into very small pieces
- Garlic powder, together with parsley
- Buttermilk gives the chicken a moist and tender texture.
- Butter to glaze the top.
5. Preparation Method:
- Spoonfuls of dough are laid directly onto the baking sheets (no rolling).
- Put the burger in the oven at 450°F for 10-12 minutes
- Right after the baking, brush on garlic herb butter.
6. Serving Style:
- Served by restaurants as a warm and fresh dish
- Seafood dishes and meals often include cheese as a tasty side.
7. Home Options:
- Frozen biscuits are being sold for consumers to reheat themselves.
- Dry biscuit mixes that let you make your own Cheddar Bay Biscuits are on the shelves.
8. Popularity:
- These are famous for having a taste that’s cheesy, garlicky, and buttery.
- This dish is one of the best things about eating at Red Lobster.
Gluten-Free Red Lobster Biscuits
- Replacing wheat flour with gluten-free flour blends.
- Sharp cheddar cheese, garlic powder, and parsley give it its taste.
- The bread is soft, light, and moist inside, wrapped in a thin, golden, and crunchy crust.
- Adds xanthan gum to improve the texture.
- Baked in the oven until they are golden and brushed with garlic herb butter.
- These are slightly heavier than regular biscuits, yet they are very flavorful.
- Heated up as an ideal side for fish, shellfish, or noodle soups.
- Red Lobster does not serve these—you have to make them yourself or use store-bought gluten-free ingredients.
- Nutrition in Red Lobster Biscuits
Nutrition in Red Lobster Biscuits/Calories
| Nutrient | Amount per Biscuit (55g) | % Daily Value |
|---|---|---|
| Calories | 160 | 8% |
| Total Fat | 10g | 15% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 5mg | 2% |
| Sodium | 380mg | 16% |
| Total Carbohydrates | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | — |
| Protein | 3g | 6% |
Homemade Red Lobster Biscuits
- Mix the flour, baking powder, baking soda, salt, garlic powder, parsley, and cheddar cheese.
- Pour in the buttermilk and blend together to get a soft dough.
- Drizzle globs onto a baking sheet.
- Bake for a total of 10-12 minutes at 450°F to turn golden.
- Butter, garlic, and parsley should be used to make the glaze.
- Brush the glaze on the biscuits once they are out of the oven.
- Enjoy right away after you finish cooking.
Red Lobster Biscuits with Bisquick
- The base of the biscuits can be made with a Bisquick mix.
- Stir both the shredded cheddar and garlic powder into your mixture.
- Stir the ingredients with milk or buttermilk until you get the dough.
- Drop the batter onto the baking sheet and heat it at 400°F for nearly 10 to 15 minutes.
- Rub the hot biscuits with garlic butter.
- Sprinkle over the top with some parsley.
- The result was soft, cheesy, and garlicky biscuits that were similar to Red Lobster’s.
- Simple, fast, and ideal for home cooks.
Conclusion:
Red Lobster’s Cheddar Bay Biscuits are not merely a side dish — these delights are practically the face of the restaurant. With their rich cheddar flavor, buttery garlic topping and soft, fluffy texture, they’ve been winning over diners from coast to coast. Whether slathered in a pool of gravy at the restaurant or baked at home in the form of a boxed mix, these biscuits provide a comforting, can’t-get-enough flavor that gets them coming back. In other words, not a trip does one make to Red Lobster without those babies.
FAQs
Q: How to make Red Lobster Biscuits?
A: All the ingredients get added into the bowl and mixed: flour, baking powder, baking soda, salt, garlic powder, parsley, and shredded cheddar cheese. Mix in a little buttermilk to shape the dough, arrange it on a baking sheet, and bake at 450°F for 10-12 minutes. Brush each warm biscuit with garlic herb butter after it comes out of the oven.
Q: What is in the biscuits served at Red Lobster?
A: Red Lobster Biscuits contain flour, baking powder, cheddar cheese, garlic powder, butter, and milk. For more taste, the potatoes are covered in garlic butter after roasting.
Q: Can I obtain the Biscuit mix and make Red Lobster biscuits at home?
A: You can buy a pack of Cheddar Bay Biscuit mix at most supermarkets or directly from Red Lobster’s website. You can make it quickly, and it tastes nearly the same as you’d get in a restaurant.
Q: Do Red Lobster Biscuits come free when you order a meal?
A: Biscuits are part of the free appetizer section for everyone dining in. You are usually offered a basket of biscuits for everyone.
Q: Can Red Lobster Biscuits be eaten by people following a vegetarian diet?
A: While pizzas are vegetarian, they aren’t vegan, as they have cheese and butter in them.
Q: What is the calorie count for one Red Lobster Biscuit?
A: Your Cheddar Bay Biscuit will have 160 to 180 calories, based on how much butter is added and its precise size.
