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Red Lobster Cheddar Biscuits – Recipe Guide

Red Lobster Cheddar Biscuits is an adored casual dining snack that combines the luxurious tasting cheddar cheese and garlic and buttermilk to create warm and fluffy mouthwatering deliciousness. It is a popular savory side dish of golden topped cheesy biscuit with buttery flavor how some simply, can resist this irresistible side dish. You can serve them up with seafood, soup or eat them plain, given that they are easy to prepare and bake, you will feel that the comfort is transported to your kitchen straight out of the restaurant it is cake versus biscuits and they are biscuits, what more can I say?
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 10 biscuits
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk
  • For Garlic Butter Topping:
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1 tbsp chopped fresh parsley optional

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
  3. Cut in butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Add cheese, then stir in buttermilk until a sticky dough forms.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing evenly.
  6. Bake for 12–14 minutes, until golden brown.
  7. Brush tops with garlic butter mixture while warm.
  8. Let rest for 5 minutes, then serve warm.