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Red Lobster Biscuits Mix – Restaurant Flavor at Home

Red lobster biscuits Mix will enable you to create a delicious, warm mushy, buttery biscuits with the taste of cheese or cheddar that has become of the most favorite meals of the fan at the famous seafood chain Red lobster. They are great to serve as the side dish at dinner or just snack themselves. These soft, cheesy, and savory biscuits are such an easy recipe that can be prepared at any time with minimum supervision and very minimal ingredients. Just watch the official Red Lobster Biscuits Mix to be sure that you are getting the same taste and texture, as you have already tried in the restaurant, but this time with a fresh and homemade twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Servings: 10 biscuits
Course: Appetizer, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method

Ingredients
  

  • 1 package Red Lobster Biscuits Mix
  • ¾ cup cold water
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup melted butter
  • 1 tsp garlic powder optional, for topping
  • 1 tsp dried parsley optional, for garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring cups & spoons
  • Whisk or fork
  • Pastry brush (optional)

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a bowl, combine the Red Lobster Biscuits Mix with shredded cheese.
  3. Add water and stir just until a soft dough forms—do not overmix.
  4. Scoop dough onto the baking sheet using a spoon or cookie scoop, forming 10 mounds.
  5. Bake for 10–12 minutes or until golden brown.
  6. In a separate bowl, mix melted butter with garlic powder and parsley.
  7. Brush the hot biscuits with the butter mixture immediately after removing from oven.
  8. Let rest for 2 minutes, then serve warm.