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Red Lobster Stuffed Mushrooms Recipe

The red lobster stuffed mushroom recipe is a favorite appetizer that brings the rich, charming taste of the popular seafood restaurant in your home kitchen. These cutting-shaped mushrooms are filled with a delicious seafood stuffing, creamy cheese and herbs, then ripened for golden perfection. Whether you are hosting a dinner party or preparing a comfortable family food, this copy recipe provides the taste of restaurant-quality that will affect every guest.
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Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American, Seafood
Calories: 140
Ingredients Equipment Method

Ingredients
  

  • 16 large white mushrooms stems removed and cleaned
  • 1 tbsp butter
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell chili
  • 1/2 cup crab cooked, shells removed
  • 1/2 cup breadcrumb
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon papika
  • 1/2 cup chopped mosaarela cheese
  • 2 tablespoons tightened Parmeson Paneer
  • 2 tablespoons mayonnaise
  • 1 tbsp fresh parsley chopped (optional garnish)

Equipment

  • baking dish
  • Mixing bowl
  • Spoon
  • Oven
  • Knife
  • cutting board
  • Grater (for cheese)

Method
 

  1. Preheat the oven at 375 ° F (190 ° C). Lightly lubricate a baking dish or line with parchment paper.
  2. Clean the mushrooms and remove the stems. Finely chop the stems and set it aside.
  3. Sauté vegetables: In a pan, melt butter on medium heat. Add celery, onion, green bell chili, and chopped mushroom stem. Until soft (about 5 minutes).
  4. Mix stuffing: In a large bowl, mix sautéed vegetables, crabs, breadcrumbs, garlic powder, black pepper, paprika, mozerela, parameson cheese and mayonnaise. Stir until well mixed.
  5. Fill the mushrooms: Use a spoon to make each mushroom cap with the mixture generously.
  6. Bake: Arrange stuffed mushrooms in the prepared baking dish. Bake for 18-20 minutes or until the top turns golden and mushrooms are tender.
  7. Garnish and service: Let it cool for 5 minutes. If desired, sprinkle with fresh parsley before serving.