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Red Lobster Garlic Shrimp Scampi Recipe

Butter of red lobster famous shrimp scapy, Garliki, craving happiness? This red lobster garlic shrimp scampi recipe brings the prestigious restaurant dish to your kitchen. The plump is made with a touch of shrimp, rich garlic butter, and white wine and lemon juice, this dish is full of taste and ready in minutes. Perfect for dinner or special occasions of the week, this easy-to-the-to-recipe can enjoy a seafood classic at home with a minimum effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 22 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 lb large shrimp peel and devened
  • 3 tablespoons unsalted butter
  • 1 tbsp olive oil
  • 4 clove garlic minced
  • 1/4 teaspoon crushed red chili flakes optional
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons squeezed lemon juice

Equipment

  • Huge pan
  • Measuring cups and spoon
  • Mixing bowl
  • Tongs
  • Knife and cutting board

Method
 

  1. Present the shrimp: Rinse the shrimp and dry them with paper towels. Season lightly with salt and pepper.
  2. Step Garlic: In a large pan, heat butter and olive oil on medium heat. Add minced garlic and cook for 1-2 minutes, stirring continuously to avoid burning.
  3. Cook the shrimp: Add the shrimp to the same layer and cook each side for about 2 minutes, or until they do pink and opaque.
  4. Reduce pan: Pour white wine and lemon juice, scrap any brown bits from the bottom. Boil it for 2-3 minutes to reduce slightly.
  5. Finish and serve: Stir in the bunches of chopped parsley and red chili (if used). Relax the heat for 2 minutes. Serve alternately on ripe pasta or rice, and if desired, garnish with Parmeson.