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Red Lobster Coconut Shrimp Recipe

The desire to cut the sweet and crisp of the red lobster's famous coconut shrimp? This copying red lobster coconut shrimp recipe lets you taste the restaurant-quality in your home kitchen. The juicy shrimp is coated in a crisp coconut-panko crust and is fried to golden perfection. A sweet pineapple is paired with a needle sauce, the dish makes for a mouthwatering appetizer or entry that guarantees to affect on any dinner table.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: American, Seafood, Tropical
Calories: 410
Ingredients Equipment Method

Ingredients
  

  • 1 lb large shrimp peel and devened (on tail)
  • 1 cup all-pest flour
  • ½ teaspoon salt
  • ½ TSP Pepper
  • 2 big eggs
  • Cup Cup Panco Breadcrumb
  • 1 cup sweet chopped coconut
  • Vegetable oil for frying
  • ½ cup crushed pineapple drought
  • 4 cup orange marmalade
  • 1 tablespoon mustard mustard
  • ½ teaspoon red chili flakes optional for summer

Equipment

  • fryer
  • 3 Mixing bowl
  • Tongs
  • slotted spoon
  • paper towels
  • Sauce pan

Method
 

  1. Get ready the Breading Stations: Within the to begin with shallow bowl, combine flour, salt, and pepper. Within the moment, whisk the eggs with water. Within the third, blend panko breadcrumbs with shredded coconut.
  2. Coat the Shrimp: Dig each shrimp within the flour, at that point plunge within the egg blend, and at last coat with the panko-coconut blend. Press softly to guarantee the coating sticks well.
  3. Warm the Oil: In a profound singing skillet or profound fryer, warm oil to 350°F (175°C). Make beyond any doubt the oil is profound sufficient to submerge the shrimp midway.
  4. Sear the Shrimp: Broil shrimp in clumps for 2–3 minutes per side or until brilliant brown and fresh. Dodge packing the skillet.
  5. Deplete and Rest: Expel shrimp employing a opened spoon and put them on paper towels or a wire rack to deplete overabundance oil. Let rest for 5 minutes.
  6. Get ready the Plunging Sauce (Discretionary): Blend orange jelly, Dijon mustard, and horseradish in a little bowl. Serve on the side.
  7. Serve and Appreciate: Serve hot with plunging sauce, lemon wedges, or a tropical natural product salsa for a full Red Lobster encounter at domestic.