Red Lobster Chocolate Wave Recipe
The red lobster chocolate wave is a reputed dessert that loves the ultra-rich layers of moist chocolate cakes, foody sugarcane and silk chocolate icing. Completely combined with vanilla ice cream or whipped cream, it is a dream for indulgent treatment chocolate lovers. If you have ever pitying experience at home, this red lobster chocolate wave recipe is your ticket that satisfies that sweet teeth with a turn of the house.
Equipment
- 2 (8-inch or 9-inch) round cake pan
- Mixing bowl
- Hand or stand mixer
- Sauce pan (for sugarcane)
- Whisk and spatula
- Wire cooling rack
- Gentleman
- Cake stand or plate
Ingredients
- Cake:
- 1 Box Devils Food Cake Mix Plus Eggs, Oil, and Water Box Instructions
- 1 teaspoon instant aspresso powder optional, enhanced chocolate taste
- Ganache filling:
- 1 cup semi-sweet chocolate chips
- Cread Cup Heavy Cream
- 1 tablespoon unsalted butter
- chocolate frosting:
- ½ cup unsalted butter soft
- 2 cup powder sugar
- ½ cup unheard cocoa powder
- 4 cups of milk as well as more required
- 1 teaspoon vanilla extract
- pinch of salt
- Alternative Garnish:
- Chocolate shaving or curl
- Vanilla ice cream or whipped cream
Instructions
- Bake cake:
- Preheat the oven at 350 ° F (175 ° C). Greece and flour cake pan.
- Prepare cake mix as per package instructions, add instant espresso powder if desired.
- Divide the batsman between the pan and bake for 25-30 minutes. Allow to cool for 10 minutes, then turn on the wire rack to cool completely.
- Make sugarcane:
- Heat cream in a saucepan on medium heat is simply boiling.
- Put the chocolate on a bowl on the chips, sit for 2 minutes, then shake until it becomes smooth. Add butter and shake until it becomes bright.
- Cold (about 20-30 minutes) until spread.
- Make frosting:
- Hit the butter to the alcoholic. Gently add powder sugar and cocoa.
- Mix milk, vanilla and salt. If necessary, adjust stability with smooth and more milk until spread.
- Collect cake:
- Layers of level cake if necessary.
- Place a layer on a cake plate, spread with sugarcane.
- Other cake layer with chocolate frosting and top with frost tops and sides.
- Relax and serve:
- Shill for at least 1 hour to set the cake before slicing.
- Garnish with chocolate shaving and serve with vanilla ice cream or whipped cream if desired