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Red Lobster Chocolate Wave Recipe

The red lobster chocolate wave is a reputed dessert that loves the ultra-rich layers of moist chocolate cakes, foody sugarcane and silk chocolate icing. Completely combined with vanilla ice cream or whipped cream, it is a dream for indulgent treatment chocolate lovers. If you have ever pitying experience at home, this red lobster chocolate wave recipe is your ticket that satisfies that sweet teeth with a turn of the house.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Cake:
  • 1 Box Devils Food Cake Mix Plus Eggs, Oil, and Water Box Instructions
  • 1 teaspoon instant aspresso powder optional, enhanced chocolate taste
  • Ganache filling:
  • 1 cup semi-sweet chocolate chips
  • Cread Cup Heavy Cream
  • 1 tablespoon unsalted butter
  • chocolate frosting:
  • ½ cup unsalted butter soft
  • 2 cup powder sugar
  • ½ cup unheard cocoa powder
  • 4 cups of milk as well as more required
  • 1 teaspoon vanilla extract
  • pinch of salt
  • Alternative Garnish:
  • Chocolate shaving or curl
  • Vanilla ice cream or whipped cream

Equipment

  • 2 (8-inch or 9-inch) round cake pan
  • Mixing bowl
  • Hand or stand mixer
  • Sauce pan (for sugarcane)
  • Whisk and spatula
  • Wire cooling rack
  • Gentleman
  • Cake stand or plate

Method
 

  1. Bake cake:
  2. Preheat the oven at 350 ° F (175 ° C). Greece and flour cake pan.
  3. Prepare cake mix as per package instructions, add instant espresso powder if desired.
  4. Divide the batsman between the pan and bake for 25-30 minutes. Allow to cool for 10 minutes, then turn on the wire rack to cool completely.
  5. Make sugarcane:
  6. Heat cream in a saucepan on medium heat is simply boiling.
  7. Put the chocolate on a bowl on the chips, sit for 2 minutes, then shake until it becomes smooth. Add butter and shake until it becomes bright.
  8. Cold (about 20-30 minutes) until spread.
  9. Make frosting:
  10. Hit the butter to the alcoholic. Gently add powder sugar and cocoa.
  11. Mix milk, vanilla and salt. If necessary, adjust stability with smooth and more milk until spread.
  12. Collect cake:
  13. Layers of level cake if necessary.
  14. Place a layer on a cake plate, spread with sugarcane.
  15. Other cake layer with chocolate frosting and top with frost tops and sides.
  16. Relax and serve:
  17. Shill for at least 1 hour to set the cake before slicing.
  18. Garnish with chocolate shaving and serve with vanilla ice cream or whipped cream if desired