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Red Lobster Cheddar Bay Biscuits Recipe

Many people love Red Lobster Cheddar Bay Biscuits because they are fluffy and have a deliciously cheesy taste. With a golden crust, cheddar cheese taste and a hint of butter glazed with garlic, these biscuits make a great addition to any dish. You can easily prepare your own from scratch and enjoy it whenever you please.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food, Southern
Calories: 190
Ingredients Equipment Method

Ingredients
  

  • Biscuits
  • 2 cups of all-purpose flour for this recipe.
  • 1 tablespoon of baking powder.
  • 1 teaspoon of garlic powder
  • 1 teaspoons salt
  • 1/4 Optional: use 1/4 teaspoon cayenne pepper for spiciness.
  • 1/4 tablespoons of cold unsalted butter cut into cubes
  • 1 shredded cup of sharp cheddar cheese
  • 3/4 cup of sinkhole milk or buttermilk
  • 2 optional You can also add 2 tablespoons of chopped fresh parsley.
  • Garlic Butter Glaze
  • 1/4 cup of unsalted butter melted
  • 1/2 tablespoons garlic powder
  • 1/2 teaspoon dried parsley flakes.

Equipment

  • Mixing bowl
  • Whisk
  • Kitchen weighing and measuring set
  • Baking sheet
  • You can use parchment paper or silicone baking mat.
  • Pastry brush
  • Oven

Method
 

  1. First, preheat your oven and get your pan ready: Heat the oven up to 425°F (220°C) before you use it. Before putting anything on the baking sheet, cover it with a sheet of parchment paper or a silicone mat.
  2. Stir the sugar and flour together in a bowl: Add all the ingredients into a large bowl and whisk them.
  3. Add a few grams of butter to an alcohol liquid: Blend the cold butter cubes into the mixture of dry ingredients. Either use your fingers or a pastry cutter to mix the ingredients until they look like small clumps.
  4. Include Cheese & Milk as Well: Blend the shredded cheese into the nachos. Pour the milk or buttermilk and give it a stir until it is just blended. Do not mix your ingredients too much.
  5. Shape Biscuits: Place the baking sheet close to you. Then, use two to three tablespoons to scoop balls of dough and spread them evenly on the sheet.
  6. Bake: Bake at the required temperature until the biscuits become a nice golden color.
  7. Make the Garlic Butter Glaze: During the time it takes for the biscuits to bake, blend the melted butter with garlic and parsley flakes.
  8. Make sure to brush & serve your pet: As soon as your biscuits are baked, add the garlic butter to them generously. Serve warm.