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Red Lobster Brussels Sprouts Recipe

Crispy Brussels Sprouts by Red Lobster is a side worth eating, which is cooked with roasted edges of a golden-brown color and a savoury sweet glaze. It is a reproduction of this restaurant-style flavor in the kitchen that provides crisp, caramelized sprouts with a rich soy-ginger glaze and a hint of sweetness. It is ideal with seafood, chicken, steak, and is a decadent vegetable dish that even non vegetarian adores will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp balsamic vinegar
  • 1 clove garlic minced
  • ½ tsp ground ginger or fresh grated
  • Optional: crispy fried onions for garnish

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife and cutting board
  • Small saucepan (for glaze)
  • Oven

Method
 

  1. Prepare the sprouts: Wash, trim, and halve the Brussels sprouts. Pat them dry to ensure crisp roasting.
  2. Season and roast: Toss sprouts in olive oil, salt, and pepper. Spread evenly on a baking sheet and roast at 400°F (200°C) for 20 minutes until golden brown and crispy on the edges.
  3. Make the glaze: In a small saucepan, combine soy sauce, honey, balsamic vinegar, garlic, and ginger. Simmer for 2–3 minutes until slightly thickened.
  4. Combine: Remove sprouts from the oven, toss them in the glaze, and return to the oven for 2–3 minutes to caramelize.
  5. Serve: Garnish with crispy onions or a drizzle of honey for added flavor. Serve warm as a flavorful side dish.