The chocolate wave cake at Red Lobster is a decadent dessert that satisfies with its rich, layered enjoyment, with the craving of any chocolate lover. This recipe has moist, dark chocolate cake layers that are incredibly dense and rich, which offer a deep cocoa taste in every bite. Between the cake layers, an additional touch of smooth chocolate frosting adds a further touch of prosperity. The entire cake is then clocked into a bright, velvet chocolate sugarcane that increases its acute chocolate profile.
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For an extra touch of luxury, it is usually served with a scoop of vanilla ice cream or a drizzle of raspberry sauce, balancing prosperity with a cool or fruity contrast. Although it looks like a petty paste construction and tastes, the wave of chocolate is relatively simple to make at home using high-quality cocoa, real butter, and semi-sweet chocolate. It is the correct show-stopping dessert for ceremonies or when a serious chocolate fix is required.
Red Lobster Chocolate Wave Cake Recipe Copycat
Chocolate Wave Cake may be a multi-level dessert known for its ultra-moist surface, serious chocolate taste, and eye-catching presentation. It is frequently served warm with a side of vanilla ice cream and trickled with chocolate sauce, making it a sensational wrap-up for any nourishment.
Red Lobster Chocolate Wave Recipe
Equipment
- 2 (8-inch or 9-inch) round cake pan
- Mixing bowl
- Hand or stand mixer
- Sauce pan (for sugarcane)
- Whisk and spatula
- Wire cooling rack
- Gentleman
- Cake stand or plate
Ingredients
- Cake:
- 1 Box Devils Food Cake Mix Plus Eggs, Oil, and Water Box Instructions
- 1 teaspoon instant aspresso powder optional, enhanced chocolate taste
- Ganache filling:
- 1 cup semi-sweet chocolate chips
- Cread Cup Heavy Cream
- 1 tablespoon unsalted butter
- chocolate frosting:
- ½ cup unsalted butter soft
- 2 cup powder sugar
- ½ cup unheard cocoa powder
- 4 cups of milk as well as more required
- 1 teaspoon vanilla extract
- pinch of salt
- Alternative Garnish:
- Chocolate shaving or curl
- Vanilla ice cream or whipped cream
Instructions
- Bake cake:
- Preheat the oven at 350 ° F (175 ° C). Greece and flour cake pan.
- Prepare cake mix as per package instructions, add instant espresso powder if desired.
- Divide the batsman between the pan and bake for 25-30 minutes. Allow to cool for 10 minutes, then turn on the wire rack to cool completely.
- Make sugarcane:
- Heat cream in a saucepan on medium heat is simply boiling.
- Put the chocolate on a bowl on the chips, sit for 2 minutes, then shake until it becomes smooth. Add butter and shake until it becomes bright.
- Cold (about 20-30 minutes) until spread.
- Make frosting:
- Hit the butter to the alcoholic. Gently add powder sugar and cocoa.
- Mix milk, vanilla and salt. If necessary, adjust stability with smooth and more milk until spread.
- Collect cake:
- Layers of level cake if necessary.
- Place a layer on a cake plate, spread with sugarcane.
- Other cake layer with chocolate frosting and top with frost tops and sides.
- Relax and serve:
- Shill for at least 1 hour to set the cake before slicing.
- Garnish with chocolate shaving and serve with vanilla ice cream or whipped cream if desired
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1. Rich chocolate cake layers: The base of the dessert is a dark chocolate cake that is both dense and moist. Each bite causes a deep cocoa taste, which is still increased by a slightly cold stability of the cake. The layers are cooked for perfection, equilibrium is obtained between fluffy and dense textures.
2. Chocolate Mousse Filling: There is a velvety smooth chocolate mousse between the layers of the cake, adding a creamy, loser element that is beautifully opposite to the sponges. The mousse is whipped gently, meaning it melts easily while you enjoy the texture.
3. This is a wonderful ganache topping for your cakes and pastries: The full cake is covered with a sweet chocolate sugarcane glaze. The pleasantly thick glass cover gives the cake and mousse a bold cocoa taste and just the slightest kick of bitterness.
4. Vanilla ice cream pairing: A scoop of classic vanilla ice cream is served with hot cake. Cool, creamy ice cream complements the richness of cake and mousse, offering an ideal temperature and texture contrast.
5. Chocolate-dripped Garnish: To finish, the plate is often decorated with an artistic drizzle of chocolate sauce, enhancing the visual appeal and doubling the chocolate experience.
Taste Experience: With the first spoonful, you’ll taste all the rich chocolate tones of the cake, mousse, and ganache. The vanilla ice cream makes the cheesecake lighter and a little less heavy. All the ingredients are carefully prepared to help make the meal flavorful and interesting for the mouth.
Size and Appearance Matter: Most people find that the cake slice is too big to enjoy alone, but it can be shared. Experience the dessert on a white plate so the vibrant chocolate and smooth vanilla are easy to see.
Why This is Enjoyed
- If you love chocolate, you’ll love the diverse textures in this dessert!
- My dishes are prepared to look attractive and feel like they’re homemade.
- Warm cake and ice cream are enjoyed by people everywhere.
- Many describe it as an important dessert for those who end their meal with something sweet.
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Red Lobster Chocolate Wave Cake Calories/Nutrition Facts
- Calories: 1,110
- There are 62 grams of fat in this product.
- Saturated Fat is provided by 22g of this product.
- Cholesterol: 120mg
- Sodium: 720mg
- Carbohydrates: 134g
- Sugars: 93g
- Fiber: 6g
- Protein: 11g
Family Size includes 14-Slice Baking Pan OR 14 Single-Serve Sized Baking Cups:-
- There are a total of 13,020 calories in this meal plan.
- Total fat in the diet was 746g.
- Carbohydrates: 1,564g
- Sugars: 1,085g
- Protein: 118g
- This product contains dairy, eggs, and wheat.
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Red Lobster Chocolate Wave Prices
Chocolate Wave – Individual Slice
- Prices fall between $8.49 and $10.99.
- Many places sell the Classic Style Combo for dine-in for $8.49.
- The average cost for takeout is $9.99.
- This price is in effect at certain places and times to make sure you have a special experience.
- Each serving is approximately 1,110 calories.
- This dish consists of a chocolate cake, creamy fudge, warm sauce, vanilla ice cream, and chocolate sauce drizzled on top.
Red Lobster chocolate Wave with Whole cake
- Price for Products: $49.99 to $59.99
- Prices for a whole cake (8 to 10 slices) start from $79.99.
- Select locations or special orders have a price of $59.99.
- The cake uses about 13,020 calories in total.
- This dessert is perfect for groups, parties, or whenever you need a big dessert.
FAQ
Q: Where does Red Lobster get their chocolate wave cake?
A: All Red Lobster restaurants prepare the signature Chocolate Wave Cake right in their kitchens using a unique recipe. The cake consists of chocolate cake, a creamy mousse filling, and fudge frosting. Every bakery product is freshly made here, so it can taste its best.
Q: Where can to buy a Red Lobster chocolate wave cake?
A: Any Red Lobster location will have the Chocolate Wave Cake available to enjoy there, pick up for takeout, or have delivered to your house through the official website and app. Cakes are also available for larger groups and events. It helps to find out about availability and prices at your nearest Red Lobster.