Making Red Lobster Sausage Balls is simple, using only a few basic ingredients. By using cheddar cheese, cooked sausage, and Red Lobster biscuit mix, you get cheesy bites that are just right for parties or gatherings. For the recipe, mix cooked sausage, shredded cheese, and a can of biscuit mix all in a bowl. You make the mixture into little balls and place them in the oven to bake until they turn golden brown.
Both the surface and interior of the sausage hold onto a rich flavor. The best accompaniment for these is to have them warm and serve them with ranch or spicy mayo sauce. What’s great about these sausage balls is that they can be whipped up quickly, taste wonderful, and are easy to prepare. If you’re new to cooking, fret not; making these at home is simple, and you and your friends or family can still enjoy them.
Red Lobster Sausage Balls
- Amazing Appetizer Food: Red Lobster Sausage Balls is a likable small-bite meal, which mixes the sausage, cheese, and biscuit starter to make a flavorful dish.
- Cheddar Bay Biscuit Mix: This mix contributes its Cheddar, butter, and garlic to provide the balls with that distinctive Red Lobster flavor.
- Hearty Sausage Base: These little mouthfuls have ground pork sausage as the primary base, and provide a rich and mouth-watering backbone that makes these delights heartily meaty.
- Packed with Cheese: The cheese is incorporated liberally with 3 types, the shredded sharp cheddar is combined with great texture and assertive cheese flavor all around.
- Crisp on the outside, squishy on the inside: the outside becomes golden, as well as a little crunchy with the crispest edges, but the inside is moist, fluffy, and tender.
- Simple to make: Besides a couple of ingredients and very few instructions: mix, roll, bake, these sausage balls are a great choice when you are still an amateur cook.
- Greatest Gift: Perfect as a gift to give, whether it is a brunch, party, holiday gathering, or game days, it is always a favorite.
- Terrific Freeze-Ahead Side: Make and freeze these sometime sausage balls raw, or baked, and then rewarm as the need arises.
- Taste-able: Season with jalapeños or hot sauce, stir in herbs such as parsley or chives, or use another cheese such as pepper jack.
- Go with Dips: Dip in ranch dressing, honey mustard, marinara, or any other choice of sauce to add flavour.
- Portable and Mess-Free: They are so tiny that they are easily spread out and eaten without any cutlery- good finger food.
- Southern-style Comfort Food: They have a comforting, wistful taste that is just right in any comfort food menu.
- A Favorite of All Ages: Kids like it equally to adults, as these cheesy sausage bites are always a favorite at any party.
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Red Lobster Sausage Ball Recipe
Red Lobster Sausage Balls are a distinctive Southern sausage ball that is even more delicious with the irresistible taste of the Red Lobster Cheddar Bay Biscuit Mix. It is a cheesy, savory breakfast, brunch, and party appetizer recipe. The following is a step-by-step process for making these excellent bites:
Red Lobster Sausage Ball Recipe
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sausage, cheddar cheese, and biscuit mix.
- Add milk and mix well with your hands or a spatula until fully combined.
- If using, add the egg, garlic powder, and onion powder for extra flavor and moisture.
- Shape the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown and fully cooked.
- Let cool for 5 minutes before serving.
Red Lobster Biscuit Mix Sausage Balls
Ingredients:
- 1 prom (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- 250g (1 lb) of pork sausages (ground/mild or spicy)
- 1-half cs. grated sharp cheddar cheese
- A quarter cup of water or milk (to add moisture, as needed)
- seasonings; 1 packet garlic herb seasoning (in biscuit mix)
- Optional Brushing on tops with melted butter (1 or 2 tablespoons) after baking
Instructions:
- Preheat Oven:
Heat up your oven to 375 oF (190 oC). Place a piece of parchment paper on a baking sheet or grease a baking sheet. - Mix Ingredients:
Put the ground sausage, shredded cheddar cheese, and Cheddar Bay Biscuit mix (not the seasoning packet, just the dry mix) together in a large mixing bowl with a splash of water or milk. Mix with your hands or a solid spoon until it is homogeneous. It will turn out sticky and thick. - From the Balls:
Make small balls by rolling the mixture, 1 to 1.5 inches in diameter. This will depend on the size, but you will get about 25 -30 balls. - Bake:
Put the balls on a prepared baking sheet that is prepared, leaving a small space between them. Cook in the oven 18-22 minutes, or till golden and cooked. - Optional: Flavour:
Place melted butter on top of the warm rolls without touching the butter to the butter dish, brush on tops, and add a sprinkle of the seasoning packet used in the garlic herb powder to add extra flavor. - Serve:
It allows you to cool a bit and eat hot. They go great with ranch, honey mustard, or spicy dipping liquids.
FAQ
Q: Which goods do I need to prepare Red Lobster Sausage Balls?
A: Ingredients include ground sausage you’ve already cooked, shredded cheddar cheese, and a packet of Red Lobster biscuit mix (usually bought from a box).
Q: How far in advance can I assemble sausage balls?
A: It is possible to ready and shape the sausage balls before cooking them. If you’d like to wait before baking, place them in the fridge for no more than 24 hours or put them in the freezer to use at another time.
Q: How do I make sure that sausage balls stay moist?
A: Avoid making the dish dry by baking only until done, and use fresh, grated cheese. Adding a bit of milk will help if your dough is on the dry side.
Q: Could I use another type of sausage?
A: You can use whichever sausage you prefer, whether it’s spicy, mild, or turkey.
Q: Do you need to cook the sausage before you begin mixing?
A: Before you mix the sausage with the cheese and biscuit, be sure the meat is fully cooked and the grease has been drained away.
Q: How to Make Delicious Red Lobster Cheddar Bay Biscuit Sausage Balls?
A: Make Red Lobster Cheddar Bay Biscuit Sausage Balls:-
- Set the temperature of the oven at 375°F.
- Combine 1 lb sausage, 2 cups cheddar cheese, 1½ cups Cheddar Bay Biscuit Mix, and ¼ cup milk.
- Optional: one egg, garlic, and onion powder for a little extra flavor.
- Make into a ball shape, 1-inch in size.
- Bake for 20 to 25 minutes, or until golden.
- Let cool for 5 minutes. Serve warm with your dip of choice.