The Garlic Shrimp Scampi at Red Lobster is a delicious seafood dish, known for its rich, butter garlic sauce and fully ripe shrimp. This recipe begins with a generous amount of butter and olive oil, with deveined shrimp sautéed, making a silky base for scampi. The minced garlic is added and gently cooked to leave its aromatic essence without burning. A splash of white wine and a squeeze of fresh lemon juice stirred up a bright, touching contrast to the prosperity of the sauce.
Red Lobster Shrimp Scampi (30-Minute Recipe Copycat): The shrimp is boiled until it becomes pink and soft, absorbing garlic, butter, and a sour mixture. The chopped parsley is sprayed on top of a fresh, herbal finish. The dish is usually served on a bed of linguine or angel hair pasta, allowing the sauce to coat every strand. This Scapy is a restaurant favorite that is surprisingly simple to rebuild at home with bold, comfortable taste.
Red Lobster Garlic Shrimp Scampi Recipe
Red Lobster Garlic Shrimp Scampi Recipe
Ingredients
Equipment
Method
- Present the shrimp: Rinse the shrimp and dry them with paper towels. Season lightly with salt and pepper.
- Step Garlic: In a large pan, heat butter and olive oil on medium heat. Add minced garlic and cook for 1-2 minutes, stirring continuously to avoid burning.
- Cook the shrimp: Add the shrimp to the same layer and cook each side for about 2 minutes, or until they do pink and opaque.
- Reduce pan: Pour white wine and lemon juice, scrap any brown bits from the bottom. Boil it for 2-3 minutes to reduce slightly.
- Finish and serve: Stir in the bunches of chopped parsley and red chili (if used). Relax the heat for 2 minutes. Serve alternately on ripe pasta or rice, and if desired, garnish with Parmeson.
Red Lobster Garlic Shrimp Scampi Prices
| Menu Category | Description | Calories | Price (USD) |
|---|---|---|---|
| Lunch Menu | I was served garlic sauce baked on top, with a side of lemon. | 220 | $8.49 |
| Dinner Entrée | Shrimp flavored with garlic butter | 400–500 | $17.49 |
| Dinner Entrée | Shrimp roasted with melted garlic butter | 400 | $18.99 |
| Dinner Entrée (Delivery) | Topped with garlic butter and then oven-baked, they’re served with a side dish. | 440 | $13.99+ |
| Add-On (Side Dish) | Garlic Shrimp Scampi makes a great addition to any dish. | N/A | $5.99 |
| Biscuits & Extras | Garlic Shrimp Scampi served with a meal | N/A | $7.90 |
| Create Your Own Lunch Combo | Garlic Shrimp Scampi served with two different main dishes | N/A | $10.49 (for 2 items) |
| Create Your Own Dinner Combo | A combo meal includes Garlic Shrimp Scampi on the menu. | N/A | $18.99 (for 2 items) |
Notes:
- Prices could be different based on your location and may be changed at any time.
- If you pick several things from the combos, such as Garlic Shrimp Scampi, you can pay the “Create Your Own” price.
- Small portions or side items are called “Add-On” and “Biscuits & Extras.”
Garlic Shrimp Scampi Red Lobster Nutrition/Calories/carbs
| Serving Type | Calories | Fat (g) | Sodium (mg) | Protein (g) | Carbs (g) |
|---|---|---|---|---|---|
| Standard Entrée | 440 | 35 | 1,940 | 24 | 7 |
| Platter (Large) | 1,080 | 88 | 4,840 | 60 | 15 |
| Add-On Portion | 220 | 18 | 970 | 12 | 3 |
| Lunch Classic | 240 | 17 | 580 | 17 | 3 |
| With Fries | 1,000 | 56 | 3,580 | 31 | 95 |
Important Nutritional Facts:
- One serving gives you a large amount of protein, from 12g up to an impressive 60g if you order the platter.
- Across all the servings, the sodium content is high, but especially in the platter, with 4,840 mg, which is far more than people should eat in one day.
- This dish has a lot of fat, mainly from saturated sources, which helps make it both creamy and flavorful.
Dietary Considerations:
- Allergy Warning: Shellfish (shrimp), butter, and in some cases, wheat and soy, are in this dish.
- If you want to reduce your calories and sodium, eat a burger and stick to steamed veggies on the side
Garlic Shrimp Scampi with lemon at Red Lobster
- Fresh Shrimp: Oven-cooked shrimp that melt in your mouth.
- Rich, savory Garlic Butter is made using real butter and minced garlic.
- Lemon Zest: Adding lemon makes the food feel light and full of flavor.
- Leave out the frying and grill instead; broiled salmon tastes amazing and is good for you.
- Fit Together: Best when served with Cheddar Bay Biscuits or rice.
- Available at any time by itself or included in combo meals with surf & turf.
- Not overpowering: Lemon and garlic are in there with enough butter to balance the taste.
- Garlic and Shrimp Lover: Shrimp lovers can’t miss this dish.
Flavor Profile of Red Lobster Garlic Shrimp Scampi
- Garlicky: Having freshly minced garlic in the recipe gives everything a garlicky taste and aroma.
- Buttery: Lots of butter goes into the sauce, so the dish feels buttery soft.
- Citrusy: The natural zest of lemon gives a lively freshness to the dish.
- Savory: Lots of herbs and spices are added to bring out the best flavor in the shrimp.
- Lightly Salty: The saltiness here is balanced by the butter and seasoning—you can taste it, but it isn’t too much.
- Umami-Rich: I added shrimp and roasted garlic, which gives the dish a delicious umami flavor.
Copycat Red Lobster Shrimp Scampi Recipe
- Garlic-Butter Goodness: The shrimp is sauteed in a blended butter and fresh garlic preparation, which gives it an aromatic, savory foundation.
- Zesty Lemon Flavor: Lemon juice is used to slice the richness of the dish, leaving a refreshing taste.
- White Wine Sauce: A splash of white wine intensifies the taste, but makes it tangy and buttery at the same time.
- Shrimp cooked to perfection: The shrimp is soft, juicy, and lightly pink; it takes in the sauce, and it is not overcooked.
- Herbal Touch: Fresh parsley and Italian season makes the dish fresh and colorful.
- Signature Restaurant Taste: This dish is a tribute to the signature scampi at Red Lobster, so it tastes like dining at home in a fine-dining restaurant.
- Flexible Pairings: It can be eaten alone in a pasta, it can be eaten with warm, crusty bread to dip in it, or it can be eaten with rice and vegetables.
Conclusion of Red Lobster Garlic Shrimp Scampi Recipe:
The Red Lobster Garlic Shrimp Scampi is an appetizing dish that brings the same taste as the restaurant version. Combining juicy shrimp, delicious garlic butter sauce, and perfectly balanced spices, this recipe is delicious and at the same time accessible to cook at home. It shows how easy fresh ingredients can be and how a restaurant-quality flavor can be achieved, which is why it can be served at special events or during leisure time. On the whole, the recipe is reflective of the Red Lobster cooking aesthetics, and someone can make their own share of a classic, tasty seafood dish as one can find in UK restaurants.
FAQ
Q: How to make garlic Shrimp scampi like Red Lobster?
A: For a similar taste to Red Lobster’s Garlic Shrimp Scampi, sauté the shrimp in butter, olive oil, minced garlic, and a bit of lemon juice. Heat up quickly by broiling and add parsley and some red pepper flakes afterwards if you wish.
Q: Ingredients in Red Lobster’s Garlic Shrimp Scampi?
A: You can find big, oven-broiled shrimp served in delicious butter and garlic sauce with lemon flavor at Red Lobster’s Garlic Shrimp Scampi. You can usually choose from rice, mashed potatoes, or Cheddar Bay Biscuits as your side.
Q: How many calories are included in Red Lobster Shrimp Scampi?
A: Eating the recommended amount of entrée gives you around 440 calories, though larger sides or combined plates might have more than 1,000 calories.
Q: Does Red Lobster Garlic Shrimp Scampi have any spiciness?
A: There isn’t anything spicy about it. Linguini is flavored with garlic, butter, and some lemon, though you can add chili or spice on request.
Q: Can Garlic Shrimp Scampi be added to a combination meal at Red Lobster?
A: Garlic Shrimp Scampi can be served as a side with dining combos, so you can include lobster tail, steak, or other dishes for your meal.
Q: What ingredients are in Red Lobster’s Garlic Shrimp Scampi?
A: It contains shrimp, garlic, butter, olive oil, white wine or lemon juice, Parmesan cheese, parsley, and even crushed red pepper as the main components.
Q: How do you cook shrimp scampi like Red Lobster?
A: Mince the garlic and saute in butter and some oil, add shrimp and deglaze with wine or lemon juice, and simmer over low heat until the shrimp get pink and tender, and sprinkle with Parmesan and parsley.
Q: Can I use frozen shrimp for this recipe?
A: Yes, definitely thawed frozen shrimp may be used. All you have to do is make sure they are peeled and deveined when cooking.
Q: What type of wine is best for shrimp scampi?
A: The alternative flavouring with dry white wine, such as Sauvignon Blanc or Pinot Grigio, will not be overbearing to the dish.
Q: Is Red Lobster’s shrimp scampi spicy?
A: It has a slight spice, but you may want to use red pepper flakes and crushed or tinker with the garlic to give it more spice.