Red Lobster Shrimp Linguini Alfredo: It is a creamy, which relaxes seafood pasta dish that is packed with taste and enjoyment. This recipe has tender, juicy shrimp that are fully cooked and then tossed with al-dente linguini noodles. The star of the dish is a rich Alfredo sauce, made of heavy cream, butter, and Parmesan cheese mixture, which forms a smooth, velvety texture that coats each strand of pasta.
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Garlic adds a savory depth, while a touch of pepper and parsley brings balance and glow. The shrimp, with their natural sweetness, pair beautifully with creamy chutney, offering a satisfactory bite with every fork. Warm and often garnished with additional Parmesan and herbs, shrimp Linguini Alfredo is a favorite relaxing food that catches the essence of coastal Italian-American dishes. It is a Go-To dish at Red Lobster for those who love a combination of seafood and creamy pasta.
Red Lobster Shrimp Linguini Alfredo Recipe
Red Lobster Shrimp Linguini Alfredo Recipe
Equipment
- Large utensils for boiling pasta
- Germ
- Spoon
- Measuring cups and spoon
- Coalander
- Tongs (optional)
Ingredients
- 8 oz lingini pasta
- 1 lb shrimp peel and devened
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 clove garlic minced
- 1 1/2 cup heavy cream
- 1 cup grated Parmesan Paneer
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red chili flakes optional
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook pasta: Bring a big pot of salty water to boil one. Add linguini and cook according to the package directions up to al dent. Drain and set one side.
- Cook the shrimp: Melt 1 tbsp butter with olive oil in a large pan on medium-high heat. Add the shrimp and cook 2-3 minutes per side until it becomes pink and opaque. Remove the shrimp and set it aside.
- Create Alfredo Sauce: In the same pan, add the remaining spoon of butter and garlic. Siles for 1 minute until aromatic. Add heavy cream and bring a soft boil.
- Add cheese and weather: Stir in bunches of Parameson cheese, salt, pepper and red chili. Stir continuously until the sauce becomes slightly thick (about 3-4 minutes).
- Mix the pasta and shrimp: Add ripe lingini and shrimp to alporado sauce. Toss until everything is coated well and warm.
- Serve: Garnish with chopped parsley and serve hot.
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Copycat Red Lobster Shrimp Linguini Alfredo
- Butter, garlic, and Parmesan cheese combined to make this Alfredo sauce.
- Beautiful shrimp that are both tender and perfectly sautéed.
- Serve on top of perfectly delivered linguini pasta.
- Their shells are rich, garlicky, and a bit cheesy.
- Large serving, perfect if you love eating seafood or pasta.
- Often eaten along with Red Lobster’s Cheddar Bay Biscuits.
- A filling meal that is wonderful for dinner.
- Although there are plenty of calories, the food is worth it for its flavor.
Red Lobster Shrimp Linguini Alfredo Price
| Portion Size | Meal Type | Price (USD) | Notes |
|---|---|---|---|
| Full | Dinner | $19.49 | Regular full-size menu item |
| Full | Dinner | $20.45 | The cost may not be the same everywhere |
| Full | Dinner | $18.99 | The calorie level goes up a bit. |
| Full | Dinner | $16.99 | Priced lower. |
| Full | Dinner | $18.49 | Standard offering |
| Full | Dinner | $21.00 | Sides may be added for an extra charge |
| Full | Dinner | $23.49 | Spending more may bring you additional features. |
| Half | Lunch | $12.99 | Reduce the portion size you eat for lunch. |
| Half | Lunch | $11.99 | Budget-friendly option |
| Full | Lunch | $17.00 | Discounts on meals that are served at lunchtime |
Notes:
- Prices mentioned may change depending on where and when you rent.
- “Half” portions are served at lunchtime, but you’ll get “Full” portions for dinner.
- Prices may include special offers from restaurants or hiking based on your location.
Red Lobster Shrimp Linguini Alfredo Nutrition/Calories
| Nutrient | Full Portion | Half Portion |
|---|---|---|
| Calories | 1,340 kcal | 690 kcal |
| Total Fat | 59 g | 32 g |
| Saturated Fat | 24 g | 13 g |
| Trans Fat | 2.5 g | 1 g |
| Cholesterol | 410 mg | 150 mg |
| Sodium | 2,410 mg | 1,230 mg |
| Total Carbohydrates | 118 g | 56 g |
| Dietary Fiber | 8 g | 4 g |
| Sugars | 5 g | 2 g |
| Protein | 80 g | 27 g |
Notes:
- The calories in the full portion total 1,340, and in the half portion, they come to 690.
- Full and cluster pieces are both high in fat and protein, with the full portion giving you 59 g of fat and 80 g of protein.
- Sodium Content: A one-serving portion of the dish provides 2,410 mg of sodium.
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Flavour Profile of Red Lobster’s Shrimp Linguini Alfredo
- Alfredo sauce that combines richness, butteriness, and cheesiness
- An aromatic garlic taste can be tasted throughout the cooking process
- Mildly sweet shrimp that give the dish its seafood flavor
- A bit of black pepper and Italian herbs are mixed in.
- An easy pasta base that helps tame the strong sauce
Shrimp Linguini Alfredo Family Meal at Red Lobster
- Price: $51.99
- This recipe makes enough for four people.
- Contains: Shrimp Linguini Alfredo and 8 Cheddar Bay Biscuits®
- ACRONYM: Meal has approximately 3,020 calories
This recipe makes for a fantastic seafood pasta shared with your family or friends. You’ll get a lot of food and come away with delicious Cheddar Bay Biscuits.
FAQ
Q: How many Calories are in Red Lobster’s Shrimp Linguini Alfredo?
A: A complete serving of fries has about 1,300 calories, but a half portion is around 700. Eating with four people means you need to consume roughly 3,020 calories at once. The nutrition facts are not always the same.
Q: How much is Shrimp Linguini Alfredo at Red Lobster?
A: The average price for this dish is currently $19.49, whereas you might also find it for $17.99 to $19.99 at participating restaurants. The price may differ from region to region.
Q: How to make Red Lobster’s Shrimp Linguini Alfredo?
A: Sauté shrimp in olive oil and garlic. Plan Alfredo sauce with butter, cream, Parmesan, and seasonings. Hurl with al dente linguini and best with fresh parsley or scallions for decoration.
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