The lobster flatbread of the Red Lobster is a deliciously horrific appearance that combines fresh lobster meat with a crisp, thin flatbread base. The flatbread is lightly toasted to a golden crisp, providing an ideal crunchy texture that is beautifully contrasting with tender lobster topping. The generous piece of juicy lobster is layered on a creamy mixture of things – usually mozzarella and parmesan – which melts into a rich, gooey layer.
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The flatbread is then seasoned with herbs like garlic, parsley, and a squeeze of lemon, adding a bright, charming taste that complements the natural sweetness of the lobster. Often, a drizzle of garlic butter ends with the touch of Bandi Bandi or Spicy Aoli, it balances the dish’s prosperity and freshness. It is perfect for sharing flatbread, delivering a gap taste of the sea with every bite, making it a standout option for seafood lovers, which craves both elegant and satisfying.
Red Lobster Lobster Flatbread Recipe
Red Lobster Lobster Flatbread Recipe
Equipment
- Oven
- Backing sheet or pizza stone
- Pan
- Knife and cutting board
- Mixing bowl
Ingredients
- For lobster topping:
- 1 cup cooked lobster meat claws or tail, chopped
- 1 tbsp butter
- 1 garlic cloves minced
- ½ lemon juice
- Pinch salt and pepper
- For flatbread base:
- 2 Store-Kharida or Homemade Flat Breds Naan or Thin Pizza crust
- 1 cup chopped mosherala cheese
- ½ cup chopped provolon cheese
- Cup feta cheese for optional, tang
- 4 cups diasted tomatoes
- 2 tablespoons chopped fresh basil
- 1 tbsp olive oil
- Crushed red chili
Instructions
- Preheat the oven at 400 ° F (200 ° C). Place a baking sheet or pizza stone in the oven, while it is hot.
- In a small pan on medium heat, melt butter. Add garlic and step to aromatic (about 1 minute). Add lobster meat, lemon juice, salt and pepper. Cook for 2-3 minutes. Cancel.
- Brush each flatbread with olive oil. Layer with mozerela, provolone and lobster mixture. Top with diasted tomatoes and cruel feta (if used).
- Carefully place a flatbread on a pre -hot baking sheet or stone. Bake for 10–12 minutes, or until the cheese melts and the edges are golden.
- Remove from the oven, sprinkle fresh basil and red chili bunch. Serve slices and hot.
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- Lobster-Located-Main and Langostino Lobster Chunks.
- Paneer – Melted Mozerela and Parmeson.
- Crudi base – thin, golden flatbread crust.
- Fresh bites – tomatoes for sweetness.
- Herb Hit – top with sweet basil.
- Sudden and rich butter seafood and creamy cheese combo.
- Great to share – correct forgiving for 2-3.
- Hot – Goy, Hot, and Comfortable.
- Light garlic touch – adds subtle depths.
- Sounds delicious – colorful and delicious view.
Red Lobster Lobster Flatbread Prices
| Location | Price |
|---|---|
| Plano, TX | $15.49 |
| Smyrna, GA | $15.49 |
| Flagstaff, AZ | $17.49 |
| Bloomington, IN | $17.39 |
| Lake Worth, FL | $19.79 |
| National Average | $14.99 |
Nutrition of Red Lobster Lobster Flatbread
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 800 | — |
| Total Fat | 38g | 49% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | — |
| Cholesterol | 110mg | 37% |
| Sodium | 2,310mg | 100% |
| Total Carbohydrates | 77g | 28% |
| Dietary Fiber | 5g | 18% |
| Sugars | 8g | — |
| Protein | 39g | — |
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Flavour Profile of Red Lobster Lobster Flatbread
- Sweet & Fragile Lobster: Combines delicate Maine and langostino lobster meat, advertising a sweet and mellow fish flavor that’s wealthy but not overwhelming.
- Rich Cheeses: Topped with a mix of mozzarella and parmesan cheeses, including a smooth, velvety surface with a indicate of saltiness and umami that complements the lobster.
- New Tomatoes & Basil: New tomato cuts and sweet basil take off bring shining causticity and home-grown freshness, adjusting the lavishness of the cheese and lobster.
- Fresh Flatbread Base: The flatbread is superbly prepared to a fresh, golden-brown, giving a fulfilling crunch and a unobtrusive toasty flavor that holds the fixings well.
- Buttery Garlic Notes: Frequently wrapped up with a sprinkle of garlic butter or rich sauce, including a wealthy, fragrant garlic connotation that improves the by and large taste experience.
FAQ
Q: What is the Red Lobster Lobster Flatbread made of?
A: You’ll find Maine and langostino lobster, both mozzarella and parmesan cheeses, fresh tomatoes, and sweet basil on thin flatbread. It’s a seafood-forward appetizer with a savory, cheesy flavor.
Q: What price is charged for the Lobster Flatbread at Red Lobster?
A: The price you pay for a meal ranges from $14.49 to $19.79, depending on your location. There are spots where you might be able to get a drink on promo, say, during their Happy Hour.
Q: Can I order Lobster Flatbread any month?
A: Maybe not—you’re likely to find it at events like Lobsterfest, but there are differences by store. Use your local Red Lobster menu to find out what’s available now.
Q: What is the number of calories in the Lobster Flatbread?
A: There are about 800 calories in each serving. This means you’ll get a lobster, a hearty cheese blend, flatbread, and toppings.
Q: Is the Lobster Flatbread part of Red Lobster’s Happy Hour menu?
A: Certain locations feature half-price wine during their weekday Happy Hours, which are 3–6 PM. Make sure to confirm prices and availability before making your order.
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