The Lobster Flatbread of Red Lobster is a deliciously horrific appearance that combines fresh lobster meat with a crisp, thin flatbread base. The flatbread is lightly toasted to a golden crisp, providing an ideal crunchy texture that beautifully contrasts with tender lobster topping. The generous piece of juicy lobster is layered on a creamy mixture of things – usually mozzarella and parmesan – which melts into a rich, gooey layer.
Red Lobster Lobster Pizza Copycat Recipe: The flatbread is then seasoned with herbs like garlic, parsley, and a squeeze of lemon, adding a bright, charming taste that complements the natural sweetness of the lobster. Often, a drizzle of garlic butter ends with the touch of Bandi Bandi or Spicy Aoli, which balances the dish’s prosperity and freshness. It is perfect for sharing flatbread, delivering a gap taste of the sea with every bite, making it a standout option for seafood lovers, which craves both elegant and satisfying.
Red Lobster Lobster Flatbread Recipe
Red Lobster Lobster Flatbread Recipe
Ingredients
Equipment
Method
- Preheat the oven at 400 ° F (200 ° C). Place a baking sheet or pizza stone in the oven, while it is hot.
- In a small pan on medium heat, melt butter. Add garlic and step to aromatic (about 1 minute). Add lobster meat, lemon juice, salt and pepper. Cook for 2-3 minutes. Cancel.
- Brush each flatbread with olive oil. Layer with mozerela, provolone and lobster mixture. Top with diasted tomatoes and cruel feta (if used).
- Carefully place a flatbread on a pre -hot baking sheet or stone. Bake for 10–12 minutes, or until the cheese melts and the edges are golden.
- Remove from the oven, sprinkle fresh basil and red chili bunch. Serve slices and hot.
- Lobster-Located-Main and Langostino Lobster Chunks.
- Paneer – Melted Mozzarella and Parmesan.
- Crudi base – thin, golden flatbread crust.
- Fresh bites – tomatoes for sweetness.
- Herb Hit – top with sweet basil.
- Sudden and rich butter, seafood, and creamy cheese combo.
- Great to share – correct forgiving for 2-3.
- Hot – Goy, Hot, and Comfortable.
- Light garlic touch – adds subtle depths.
- Sounds delicious – colorful and delicious view.
- Lobster Flatbread is Quick and Easy
Red Lobster Lobster Flatbread Prices
| Location | Price |
|---|---|
| Plano, TX | $15.49 |
| Smyrna, GA | $15.49 |
| Flagstaff, AZ | $17.49 |
| Bloomington, IN | $17.39 |
| Lake Worth, FL | $19.79 |
| National Average | $14.99 |
Nutrition of Red Lobster Lobster Flatbread
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 800 | — |
| Total Fat | 38g | 49% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | — |
| Cholesterol | 110mg | 37% |
| Sodium | 2,310mg | 100% |
| Total Carbohydrates | 77g | 28% |
| Dietary Fiber | 5g | 18% |
| Sugars | 8g | — |
| Protein | 39g | — |
Flavour Profile of Red Lobster Lobster Flatbread
- Sweet & Fragile Lobster: Combines delicate Maine and langostino lobster meat, advertising a sweet and mellow fish flavor that’s rich but not overwhelming.
- Rich Cheeses: Topped with a mix of mozzarella and parmesan cheeses, including a smooth, velvety surface with a hint of saltiness and umami that complements the lobster.
- New Tomatoes & Basil: New tomato cuts and sweet basil take off bring shining causticity and home-grown freshness, adjusting the lavishness of the cheese and lobster.
- Fresh Flatbread Base: The flatbread is superbly prepared to a fresh, golden-brown color, giving a fulfilling crunch and a toasty flavor that holds the fixings well.
- Buttery Garlic Notes: Frequently wrapped up with a sprinkle of garlic butter or rich sauce, including a wealthy, fragrant garlic connotation that improves the overall taste experience.
Red Lobster Lobster Pizza Discontinued
- It was a seafood pizza with specialty at Red Lobster over a long period of time.
- The topping consisted of pieces of lobster meat (or a combination of Maine lobster or langostino).
- It was made to taste Italian with cheese, diced tomatoes, and fresh basil.
- It had been baked on a very thin, cracker-like crust, and the basis of it was light, yet luxurious.
- Tasting of rich buttery lobster mixed with sticky cheese and herbs was a favourite of the fans.
- It was frequently mentioned by the customers to be luxurious and exclusive compared to the usual seafood meals.
- Although popular, it was officially dropped in October 2023.
- There was no definite explanation why it had been eliminated from the menu.
- It is still missed by fans and is referenced by them as one of the most nostalgic Red Lobster dishes.
- There is also a lobster flatbread that is currently offered, though patrons report not getting the same one as the original pizza.
Conclusion of Red Lobster Lobster Flatbread Recipe:
The Red Lobster Lobster Flatbread recipe is like a restaurant-style recipe, but it is easily made at home to give that restaurant feel in its gourmet style preparation. Using sweet lobster meat and creamy cheese, it features a refined and heavy taste with a nice, crispy flatbread crust. It is both a luxurious and a party dish as well because of the fresh seafood and the savoury condiments. Overall, this recipe represents the vision of Red Lobster seafood restaurants to provide quality ingredients and decisive flavors, and make home chefs enjoy gourmet tastes at any time.
FAQ
Q: What is the Red Lobster Lobster Flatbread made of?
A: You’ll find Maine and langostino lobster, both mozzarella and parmesan cheeses, fresh tomatoes, and sweet basil on thin flatbread. It’s a seafood-forward appetizer with a savory, cheesy flavor.
Q: What price is charged for the Lobster Flatbread at Red Lobster?
A: The price you pay for a meal ranges from $14.49 to $19.79, depending on your location. There are spots where you might be able to get a drink on promo, say, during their Happy Hour.
Q: Can I order Lobster Flatbread any month?
A: Maybe not—you’re likely to find it at events like Lobsterfest, but there are differences by store. Use your local Red Lobster menu to find out what’s available now.
Q: What is the number of calories in the Lobster Flatbread?
A: There are about 800 calories in each serving. This means you’ll get a lobster, a hearty cheese blend, flatbread, and toppings.
Q: Is the Lobster Flatbread part of Red Lobster’s Happy Hour menu?
A: Certain locations feature half-price wine during their weekday Happy Hours, which are 3–6 PM. Make sure to confirm prices and availability before making your order.
Q: What ingredients are used in Red Lobster’s Lobster Flatbread?
A: It generally consists of lobster meat, flatbread or naan, mozzarella cheese, tomatoes, basil or parsley, garlic butter, and a creamy Alfredo or lobster sauce.
Q: Can I use imitation lobster or crab instead of real lobster?
A: Sure, cheap substitutes can be employed, such as imitation seafood, which will taste a little bit different than the real thing.
Q: What type of flatbread works best for this recipe?
A: The toppings are best served on thin and crispy pieces of bread such as naan, pita, or even shop-bought pieces of pizza dough.
Q: How do you cook the lobster flatbread at home?
A: Precook the flatbread, then add toppings and cover it back at 375 to 400 degrees so that the cheese melts and forms the golden edge, up to 10-12 minutes.
Q: Can I make the lobster flatbread ahead of time?
A: Yes, it is possible to prepare the ingredients and the recipe before baking. Before serving, bake fresh to get texture.