Red Lobster Linguini Alfredo is a creamy, bolognese pasta dish that shows the prosperity of classic Alfredo sauce on a fully ripe Linguini. The dish starts with Lingini noodles, boiled to an ideal al-dente texture, providing a tender but firm bite. Alfredo sauce is prepared from butter, heavy cream, and freshly tight Parmesan cheese mixture, resulting in a velvety, smooth texture with a deep, a deep charming taste. The butter is gently shaved in butter to add depth, while a pinch of salt and torn pepper balances prosperity.
The sauce is beautifully fastened on the varieties of Lingini, making each bite a luxurious and satisfying experience. Often served with plain or shrimp, chicken, or lobster, this dish is versatile and comforting. Ended with a spraying of parsley and additional permeson for garnish, the red lobster’s linguini Alfredo is a creamy, delicious, and restaurant-quality experience for pasta lovers craving experiences.
Red Lobster Cajun Chicken Linguini Alfredo Recipe
Red Lobster Linguini Alfredo Recipe
Ingredients
Equipment
Method
- Boil Linguni:
- Fill a big pot with salty water and boil it.
- Cook the Linguni according to the package instructions (usually 9–11 minutes) up to al dent.
- Drain and set one side, by burning ½ cup of pasta water.
- Make alporado sauce:
- In a medium saucepan on medium heat, melt butter.
- Add minced garlic and step for 1-2 minutes until aromatic.
- Pour into heavy cream and boil for 3-4 minutes, stirring frequently.
- Gradually, whiskey is melted and smooth in the paneer cheese.
- Add a pinch of salt, pepper and alternative nutmeg.
- Mix pasta and sauce:
- Add a straight cooked lingini to the alporado sauce.
- Slowly toss all noodles to coat; Add reserved pasta water at a time to loosen the sauce if necessary.
- Alternative Topping:
- If desired, top with grilled shrimp or chicken.
- Garnish with chopped parsley for a fresh finish.
- Relax and serve:
- Allow the pasta sit for 2-3 minutes so that the sauce can be affixed to the noodles.
- Serve hot with garlic bread or salad in the side.
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Copycat Red Lobster Shrimp Inguini Alfredo
- Chicken seasoned with bold spices from Cajun cooking, including paprika, cayenne, garlic powder, and black pepper, gives it a great, mildly spicy taste.
- Pasta that falls between too hard and too soft is cooked just right to help the sauce hold onto every piece.
- With tons of butter and cream in its thick, buttery sauce, this pasta brings a creamy and cheesy flavor.
- Fresh herbs and a hint of garlic let off a great scent and add warmth to the dish without being too strong.
- Spicy Cajun seasoning is set off well by the rich, creamy Alfredo sauce in this recipe.
- Virtually every Red Lobster pasta meal is better when enjoyed with the famous Cheddar Bay Biscuits.
- Is good for enjoying creamy pasta with a Southern-style kick of spice.
- Gives me both savory fried chicken, soft sauce, and tender pasta for a full meal.
Cajun Chicken Linguini Alfredo Red Lobster Price
| Source | Price (USD) | Notes |
|---|---|---|
| Red Lobster (U.S.) | $17.49 | Typical price found in the U.S.; costs vary from region to region |
| Red Lobster Menu Store | $17.99 | Each menu item comes with calorie information; prices may vary a bit |
| Red Lobster (Canada) | $23.49 CAD | Expect to buy one for about $17.49 USD on the Canadian market. |
Red Lobster Cajun Chicken Linguini Alfredo Nutrition/Calories/Half portion
| Nutrient | Full Portion | Half Portion |
|---|---|---|
| Calories | 1,190 kcal | 710 kcal |
| Total Fat | 64 g | 33 g |
| Saturated Fat | 25 g | 12 g |
| Trans Fat | 3 g | 1.5 g |
| Cholesterol | 190 mg | 115 mg |
| Sodium | 3,170 mg | 1,370 mg |
| Total Carbohydrates | 86 g | 59 g |
| Dietary Fiber | 8 g | 4 g |
| Sugars | 5 g | 2 g |
| Protein | 66 g | 42 g |
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Flavour Profile of Red Lobster Cajun Chicken Linguini Alfredo
- Velvety and Tasty: With butter, cream, and Parmesan in the Alfredo sauce, it develops a delicious and creamy aroma.
- Cajun On the Grill: The Cajun-seasoned grilled chicken brings a smoky, hot taste to the dish, which balances the rich Alfredo sauce with a hint of southern flavor.
- Thanks to Parmesan’s unique flavor, the taste of both chicken and pasta is increased.
- Slightly aromatic hints of garlic and herbs are part of the overall flavor throughout.
- Juicy and tender grilled chicken, soft, firm linguine, and a rich sauce unite the main ingredients of the dish.
FAQ
Q: What ingredients go into Red Lobster Linguini Alfredo?
A: The main dish is linguini with Alfredo sauce mixed in from butter, cream sauce, and Parmesan. To make this dish heartier, just add shrimp, chicken, or a different protein.
Q: Does Red Lobster’s Linguini Alfredo contain any spice?
A: The essential elements of the dish do not use spicy ingredients. Yet, selecting Cajun chicken or shrimp will give your meal a little to moderate level of spiciness.
Q: What is the calorie count in Red Lobster Linguini Alfredo?
A: Having a full portion of Cajun chicken comes to about 1,190 calories, and a half portion is just 710 calories. The number of calories can change a bit depending on how the food is made.
Q: May I please have half servings of Linguini Alfredo?
A: Indeed, Red Lobster provides half portions, which are great for those looking for less food or a light lunch.
Q: Is there a side offered when you order Red Lobster Linguini Alfredo?
A: Typically, you will receive Cheddar Bay Biscuits along with your meal, and depending on the package, you may get a salad or side too.
