The red lobster key lime pie is a creamy, tangy dessert that captures the right balance of sweet and sharp tastes in every bite. This classic pie begins with a butter graham cracker crust, which is made from a combination of crushed graham crackers with a touch of melted butter and sugar, then cooked until golden and crisp. The filling is a luscious mixture of sweet condensed milk, egg yolk, and freshly squeezed key lime juice, giving the pie its signature zesty taste and smooth, velvety texture.
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Once inserted into the crust, the pie is cooked until the crust is set, then it cools to enhance its fresh taste. With a spraying of a generous dollop of wheeled cream and a sprinkle of lime zest, the dessert offers a bright, tropical finish that is both satisfactory and light. The major lime pie of the Red Lobster is a refreshing way to eliminate a seafood meal and simply make it easier to recreate at home with some simple materials.
Red Lobster Key Lime Pie Recipe
Red Lobster Key Lime Pie Recipe
Equipment
- 9 inch pie dish
- Mixing bowl
- Electric mixer or whisk
- Zester or grater
- Measuring cups and spoon
- Colour
- Oven and refrigerator
Ingredients
- For crust:
- 1 cup of graham cracker pieces about 10 full crackers
- ⅓ cup grain sugar
- 6 tablespoons unsalted butter melted
- To fill:
- 3 big egg yolk
- 1 can 14 oz sweet thick milk
- ½ cup key lime juice fresh or bottled
- 1 teaspoon of lime gests optional
- For topping:
- 1 cup heavy whipping cream
- 2 tablespoons powder sugar
- Lime slices for garnish optional
Instructions
- Make the hull:
- Preheat stove to 350°F (175°C).
- In a bowl, combine graham saltine scraps, sugar, and dissolved butter.
- Press the blend immovably into the foot and sides of a 9-inch pie dish.
- Prepare for 8 minutes, at that point set aside to cool.
- Get ready the filling:
- In a blending bowl, whisk together egg yolks and sweetened condensed drain until smooth.
- Include key lime juice and lime get-up-and-go, blending until completely combined.
- Pour the filling into the cooled hull and spread equally.
- Heat the pie:
- Prepare at 350°F for 15 minutes, until the filling is fair set but still somewhat jiggly within the center.
- Expel and let cool at room temperature for 30 minutes.
- Chill and set:
- Exchange pie to the fridge and chill for at slightest 3 hours (ideally overnight) to permit the filling to firm up.
- Make the whipped topping:
- Beat overwhelming cream and powdered sugar together until delicate crests frame.
- Spread or pipe over chilled pie some time recently serving.
- Embellish with lime cuts or get-up-and-go in case craved.
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- Key lime citrus is combined with sweetness and tartness for a unique flavor that is also creamy.
- Simple textures: A rich and silky filling, fluffy topping, and crunchy graham cracker crust.
- Crust: A buttered, only lightly salty graham cracker bottom gives the cake a distinctive taste.
- Serving Per Recipe: 1 slice (that’s 1/8 of the whole pie).
- For the amount of bread in a slice, there are about 580 calories.
- For a regular whole pie, you’ll get around 4,160 kcal.
- Price (slice): $5.99 – $11.99 (amount depends on where you order and your method).
- The whole pie usually costs around $34.99 if you take it away or specially order it.
- At most Red Lobster restaurants, you’ll find shrimp year-round.
- Ideal Combo: Try with dishes of seafood and end a meal with a sip of coffee.
- Dairy, egg, and wheat are allergens in this product, so please check locally for advice.
Red Lobster Key Lime Pie Prices
| Serving Size | Price Range (USD) | Calories | Notes |
|---|---|---|---|
| Per Slice | $5.99 – $11.99 | 580 | The price you pay depends on where you are and whether you order in the restaurant, pick up your food or have it delivered. |
| Whole Pie | $34.99 | 4,160 | Serves 8 slices; ideal for gatherings or special occasions.Serves 8 people; it’s great for parties or when you’re celebrating something. |
Red Lobster Key Lime Pie Nutrition
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 580 kcal | — |
| Total Fat | 27 g | 35% |
| Saturated Fat | 16 g | 80% |
| Trans Fat | 0 g | — |
| Cholesterol | 190 mg | 63% |
| Sodium | 270 mg | 12% |
| Total Carbohydrates | 76 g | 28% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 55 g | — |
| Protein | 10 g | 16% |
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Flavour Profile of Red Lobster Key Lime Pie
- Tart & Tangy: Bright’s Lime Flavor provides a zest citrus punch, which is balanced with a soft sweetness.
- Creamy texture: smooth, custard-like filling with rich, velvet depth in your mouth.
- Butter Crust: The Graham Cracker Crust adds a toasted, slightly salty crunch to the opposite.
- Whipped Topping: Light and ventilated, it softens the spicy and adds a creamy finish.
- Overall: Tangy, sweet, creamy, and an ideal balance of crisp, freshly enjoyable.
FAQ
Q: How does Red Lobster’s Key Lime Pie taste?
A: Lime is in every bite, along with a tasty crust and soft creamy topping.
Q: How much money will it take?
A: Slices are priced between $5.99 and $11.99, and you have to pay about $34.99 for a whole pie, depending on where you are and what you order.
Q: How many calories are there in a slice of that pizza?
A: About 580 calories are found in a single slice.
Q: Do you sell whole Key Lime Pies that I can order?
A: Many branches of Red Lobster allow you to order whole pies for carryout or special delivery.
Q: Can you find it any time of the year?
A: You can find the Key Lime Pie at most Red Lobster restaurants any time of year.
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