The lobster bisque of Red Lobster is a rich, creamy soup that captures the essence of the seafood. This comfortable dish begins with a delicious base made of lobster shells, gently boiled to extract deep, ocean flavor. Onion, celery, and carrots are splashed into aromatic butter, then combined with garlic, tomato paste, and a splash of sherry to increase the broth’s complexity. The mixture is thickened with a rock and mixed for a velvety stability.
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Heavy cream is shaken to create a smooth, luxurious texture, while finally, a piece of tender lobster meat is added, which gives the taste of the sea with every bite. The biscuit is usually seasoned with paprika, keyan, salt, and pepper for a subtle kick. Ended with a vortex of cream or spraying of fresh herbs, this biscuit is a restaurant favorite that saves both comfort and elegance in a bowl.
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Red Lobster Lobster Bisque Soup Recipe
Red Lobster Lobster Bisque Recipe
The Red Lobster Lobster Bisk recipe is a creamy, bhogi seafood soup inspired by the favorite version served in the red lobster. Known for its smooth texture, rich taste and tender lobster meat, it is perfect for impressing the bisk guests or behaving themselves for a gesture food at home. Whether it is served as a starter or a main course with crusty bread, this bisk gives the taste of restaurant-quality with easy-to-follow steps.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
5 minutes mins
Total Time 45 minutes mins
Course Soup, starter
Cuisine American, sea food
Servings 4 People
Calories 374 kcal
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup onion finely chopped
- 1/2 cup celery finely chopped
- 2 cloves garlic minced
- 1/4 cup All-Purpose Flour
- 2 cup seafood stock or chicken stock
- 1 cup heavy cream
- 1/2 cup dry white wine optional
- 1/2 teaspoon papika
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon Keyne Black Pepper optional
- 1/4 teaspoon ground black pepper
- 8 oz cooked lobster meat chopped
- 1 tbsp of tomato paste
- 1 teaspoon lemon juice
- Fresh parsley for garnish
Sauté vegetables: In a large saucepan, melt butter with olive oil on medium heat. Add chopped onion and celery; For about 5 minutes, until soft. Stir in garlic and cook for another 1 minute.
Make Rukes: Sprinkle flour over the vegetables and stir well, cook for 2-3 minutes until the dough becomes slightly golden and is absorbed.
Add liquid: To stop the lump, stirring slowly into the stock stock. Add heavy creams, wine (if using), tomato paste, paprika, salt, cion pepper and pepper.
Simar and Blend: Boil the mixture a soft, then reduce the heat and boil for 10-12 minutes. Use an immersion blender (or transfer to a blender), until the bisk is smooth. Return it to the pot if needed.
Add Lobster: Stir in chopped lobster meat and lemon juice. Boil gently for another 5 minutes to heat.
to serve: Lab the biscal in the bowl, garnish with fresh parsley, and serve warm with crusty bread or oyster crackers.
Keyword Red Lobster Lobster Bisque Recipe
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- Rich and creamy base: Bisky is built with a magnificent base of heavy cream and butter, offering a smooth and velvety texture that is comforting and bhogi.
- Real lobster meat: Red Lobster Real North uses Atlantic Lobster Meat, which combines authenticity and a natural sweetness that elevates the entire dish.
- Taste of deep-seafood: The broth is boiled with lobster shells, fragrant vegetables, and seasoning to develop a deep, layered seafood taste before it becomes stressed for silky perfection.
- Surprisingly fragrant: Onion, celery, garlic, and carrot are cooked slowly and slowly in broth to increase the complexity and balance of carrots.
- Sherry wine infusion: A splash of sherry wine is added during cooking, bringing a subtle sweetness and depth that complements the prosperity of the lobster.
- Smooth pure texture: After boiling, the bisque is pure and stress-free, resulting in a creamy, uniform texture without chunks, although lobster meat bits are added back.
- Light chili kick: The seasoning blend often involves black or white chili, which offers a light kick that balances creamy and sweet notes.
- Golden hue: The bisque has a warm, golden-orange color from tomato paste and paprika, which also enhances its taste and appearance.
- Lobster topped with garnish: It is usually served with a small amount of lobster meat at the top, which cuts a tender seafood with every spoonful.
- Piping hot: The red lobster ensures that the bisk is served hot, allowing it to be a warming starter or as a small meal on its own.
- Paris, well with bread: This is often accompanied by their signature cheddar biscuits, which are perfect for needle and soaking every drop of the biscuit.
- Mouthfeel: The combination of cream, butter, and fine stress provides a luxurious, melted-in-mouth experience.
- Bhogi Starter: Although rich and satisfying, the shape of the part is generally small, making it an ideal aspiring before a main seafood dish.
- Popular menu favorite: Lobster Bisque. Red Lobster has a signature starter and is one of the most frequently ordered soups due to its elegance and taste.
- Balanced sweetness and salt: Lobster’s natural sweetness is balanced with broth and seasoning salt, and umi, which creates a harmonious bite.
- Lightly garnished: Often ends with herbs spraying or a drizzle of cream for an attractive presentation.
- High calorie price: Due to its prosperity, it is a high-calorie dish that is best enjoyed in moderation or as a treat.
- Gluten idea: Some versions may include roots (flour and butter mixture) to become thicker, so people with gluten sensitivity should confirm the ingredients.
- Lobster-forward flavor profile: Unlike other seafood soups, this bisque is at the forefront of lobster, which brightens its delicate tastes.
- Perfect for special occasions: Its elegance and taste make it a popular choice for anniversaries, date nights, or festive dinners at the Red Lobster.
Red Lobster Bisque
- Real Lobster Meat – North Atlantic Lobster has sweet, soft pieces.
- Creamy base – made with butter, cream, and a roux for a thick, smooth stability.
- Rich seafood flavor – Lobster shells are great for making a deep broth.
- Aromatic vegetables – Sautéed onion, celery, and garlic for the depth of taste.
- Sherry or wine touch – extended with a dash of Sherry for extra sweetness and elegance.
- Balanced taste – a perfect harmony of a sign of sweetness, salt, and spices.
- Golden color – Hot color from tomato paste and paprika-like seasoning.
- Silky texture – pure and stress-free for a magnificent mouthfeel.
- Light garnish – tops with fresh herbs or creams for presentation.
- Serve hot – always warm, piping for full taste.
- Perfect Pairing – Best enjoyed with Cheddar Bay Biscuits.
- Popular Starter – A customer favorite on the appetizer menu.
- Great for special food – elegant and enjoyable, ideal for seafood lovers.
- Constant taste – the same taste and quality at all Red Lobster places.
- Satisfying and filling – a small bowl packs bold taste and prosperity.
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Lobster Bisque Calories Red Lobster
Lobster Bisque is a rich, creamy, and delicious soup made of lobster broth, cream, and various seasonings. In the Red Lobster, the Lobster Bisque is a popular appetizer known for its smooth texture and taste of deep-sea seafood. When considering its calorie content, it is important to understand the components and methods of preparation that contribute to its nutrition profile.
1. Calorie count
- A specific service of the lobster biscuit of the Red Lobster contains about 190 to 220 calories per bowl (about 8 ounces or 1 cup).
- This calorie can vary slightly to the size of the estimated portion and slightly depending on any additional garnish or material.
2. Calorie source
- Cream and butter: Bisk is made creamy with heavy cream and butter, which is the primary contribution to the calorie count. These add fat richness, but also an important amount of calories.
- Lobster meat: Lobster contains small pieces of meat, which add protein but relatively low calories compared to cream-based dishes.
- Broth and seasoning: Lobster broth, boils to extract the taste made from lobster shells, contains minimal calories, but adds a taste of acute seafood food.
- Additional material: Onion, celery, garlic, tomato paste, and sherry (if used) add taste with minimal calories.
3. Macronutrient breakdown
- Fat: About 15 to 18 grams of fat per serving, mostly from cream and butter.
- Protein: About 7 to 9 grams of protein, shrimp is derived from fish.
- Carbohydrates: Typically 10 to 12 grams, most pair from vegetables and coarse (eg, flour or cornstarch).
4. Dietary ideas
- High in fats and calories: Due to the cream base, this soup is higher in fat and calories, compared to light seafood soups such as clear clam chowder.
- Protein-rich: Provides a good amount of protein from the lobster.
- Low-fat or low-calorie is not suitable for a diet: due to prosperity, it is a cure instead of a mild option.
- This includes dairy and shellfish: Lactose is not suitable for people with intolerance or shellfish allergies.
5. Size and part control service
- The Red Lobster usually serves bisque in small appetizer-shaped portions, which helps manage calorie intake.
- Ordering a full bowl or several servings increases the intake of calories quickly.
- Making it with bread or other sides provides extra calories in the food.
6. Comparison of equal soup
- Lobster bisque cream contains more calories than clear seafood soup or broth-based options.
- Compared to other creamy soups, it is in a medium calorie range, richer than a tomato-based soup but less dense than some heavy chowders.
Lobster Bisque Cup Red Lobster
Red Lobster Lobster Bisk (CUP) is a small, velvet bowl characterized by tender lobster meat. This seafood has a smooth, luxurious texture with stock, butter, cream, and fragrant seasoning. Onion, garlic, and thyme-like herbs, with microscopic notes, are slightly sweeter than the lobster.
key points
- Taste profile: Creamy, butter, light to sweet with a rich seafood base.
- Texture: Thick and smooth, with small pieces of real lobster meat.
- As the best: a starter or light meal; Indulgence and satisfactory.
- Allergies: Shellfish, dairy, and wheat include.
- Health Note: High in saturated fat and sodium.
- Low in fiber. Sometimes enjoyed the best.
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Lobster Bisque Red Lobster Nutrition or Carbs
Lobster Bisque (in a cup, 6 oz)
- Calories: ~310
- Fat: 20g (11g is saturated fat)
- Cholesterol: 80mg
- Sodium: 900mg
- This food contains 14g of total carbs and 4g of sugar.
- Protein: 10g
Lobster Bisque (served in a 12-oz bowl)
- Calories: ~600
- Fat: 40g, of which 22g are saturated.
- Cholesterol: 150mg
- Sodium: 1,730mg
- There are 27g of carbs available in one serving, including 8g of sugar.
- Protein: 18g
Red Pepper Lobster Bisque
A smooth soup made with lobster and smoked, roasted red chili. The meal is velvety thanks to the sauce, while garlic, onion, and herbs provide a wonderful aromatic touch. The rich cream flavor and butter in the biscuit give the lobster stew a sophisticated taste.
Key features:
- Sweet flavor with a hint of smoky and a little spicy red chili.
- It should be smooth, thick, and creamy.
- Ingredients used include: Lobster, roasted red chili, cream, butter, onion, garlic, and herbs.
- Served with fresh herbs and either some crusty bread or as an attractive first dish
FAQ
Q: Did Red Lobster discontinue lobster bisque?
A: Red Lobster is still serving lobster bisque. While it isn’t always available, it is still a go-to option for many at McDonald’s.
Q: Does Red Lobster have lobster bisque?
A: Seafood-flavored and creamy, lobster bisque is available at Red Lobster in both cup and bowl sizes.
Q: How many carbs are in Red Lobster lobster bisque?
A: About 14 grams of carbs come from a cupful and 27 grams in a bowl, mostly from cream, flour, and butter.
Q: Is Red Lobster lobster bisque gluten-free?
A: The soup is not gluten-free since wheat flour in the roux is a gluten-containing ingredient.
Q: Is Red Lobster’s lobster bisque good?
A: Creamy lobster bisque is favored by many, yet some think it lets down the flavor by being too creamy or with an insufficient amount of lobster.
Q: Is Red Lobster lobster bisque keto-friendly?
A: No, it’s not suitable for the keto diet, as it contains flour and cream, which add carbs.
Q: What is in Red Lobster’s lobster bisque?
A: The most common items in this recipe are lobster meat, cream, butter, seafood or lobster stock, onion, garlic, tomato paste, and thyme.
Q: Lobster Bisque Red Lobster review?
A: Some clients think the fish or lobster is wonderfully prepared, but others think they are not as rich as they should be.
