The red lobster key lime pie is a creamy, tangy dessert that captures the right balance of sweet and sharp tastes in every bite. This classic pie begins with a butter graham cracker crust, which is made from a combination of crushed graham crackers with a touch of melted butter and sugar, then cooked until golden and crisp. The filling is a luscious mixture of sweet condensed milk, egg yolk, and freshly squeezed key lime juice, giving the pie its signature zesty taste and smooth, velvety texture.
Once inserted into the crust, the pie is cooked until the crust is set, then it cools to enhance its fresh taste. With a spraying of a generous dollop of wheeled cream and a sprinkle of lime zest, the dessert offers a bright, tropical finish that is both satisfactory and light. The major lime pie of the Red Lobster is a refreshing way to eliminate a seafood meal and simply make it easier to recreate at home with some simple materials.
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Red Lobster Key Lime Pie Recipe
Red Lobster Key Lime Pie Recipe
Ingredients
Equipment
Method
- Make the hull:
- Preheat stove to 350°F (175°C).
- In a bowl, combine graham saltine scraps, sugar, and dissolved butter.
- Press the blend immovably into the foot and sides of a 9-inch pie dish.
- Prepare for 8 minutes, at that point set aside to cool.
- Get ready the filling:
- In a blending bowl, whisk together egg yolks and sweetened condensed drain until smooth.
- Include key lime juice and lime get-up-and-go, blending until completely combined.
- Pour the filling into the cooled hull and spread equally.
- Heat the pie:
- Prepare at 350°F for 15 minutes, until the filling is fair set but still somewhat jiggly within the center.
- Expel and let cool at room temperature for 30 minutes.
- Chill and set:
- Exchange pie to the fridge and chill for at slightest 3 hours (ideally overnight) to permit the filling to firm up.
- Make the whipped topping:
- Beat overwhelming cream and powdered sugar together until delicate crests frame.
- Spread or pipe over chilled pie some time recently serving.
- Embellish with lime cuts or get-up-and-go in case craved.
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- Key lime citrus is combined with sweetness and tartness for a unique flavor that is also creamy.
- Simple textures: A rich and silky filling, fluffy topping, and crunchy graham cracker crust.
- Crust: A buttered, only lightly salty graham cracker bottom gives the cake a distinctive taste.
- Serving Per Recipe: 1 slice (that’s 1/8 of the whole pie).
- For the amount of bread in a slice, there are about 580 calories.
- For a regular whole pie, you’ll get around 4,160 kcal.
- Price (slice): $5.99 – $11.99 (amount depends on where you order and your method).
- The whole pie usually costs around $34.99 if you take it away or specially order it.
- At most Red Lobster restaurants, you’ll find shrimp year-round.
- Ideal Combo: Try with dishes of seafood and end a meal with a sip of coffee.
- Dairy, egg, and wheat are allergens in this product, so please check locally for advice.
Red Lobster Key Lime Pie Prices
| Serving Size | Price Range (USD) | Calories | Notes |
|---|---|---|---|
| Per Slice | $5.99 – $11.99 | 580 | The price you pay depends on where you are and whether you order in the restaurant, pick up your food or have it delivered. |
| Whole Pie | $34.99 | 4,160 | Serves 8 slices; ideal for gatherings or special occasions.Serves 8 people; it’s great for parties or when you’re celebrating something. |
Red Lobster Key Lime Pie Nutrition
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 580 kcal | — |
| Total Fat | 27 g | 35% |
| Saturated Fat | 16 g | 80% |
| Trans Fat | 0 g | — |
| Cholesterol | 190 mg | 63% |
| Sodium | 270 mg | 12% |
| Total Carbohydrates | 76 g | 28% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 55 g | — |
| Protein | 10 g | 16% |
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Flavour Profile of Red Lobster Key Lime Pie
- Tart & Tangy: Bright’s Lime Flavor provides a zest citrus punch, which is balanced with a soft sweetness.
- Creamy texture: smooth, custard-like filling with rich, velvet depth in your mouth.
- Butter Crust: The Graham Cracker Crust adds a toasted, slightly salty crunch to the opposite.
- Whipped Topping: Light and ventilated, it softens the spicy and adds a creamy finish.
- Overall: Tangy, sweet, creamy, and an ideal balance of crisp, freshly enjoyable.
FAQ
Q: How does Red Lobster’s Key Lime Pie taste?
A: Lime is in every bite, along with a tasty crust and soft creamy topping.
Q: How much money will it take?
A: Slices are priced between $5.99 and $11.99, and you have to pay about $34.99 for a whole pie, depending on where you are and what you order.
Q: How many calories are there in a slice of that pizza?
A: About 580 calories are found in a single slice.
Q: Do you sell whole Key Lime Pies that I can order?
A: Many branches of Red Lobster allow you to order whole pies for carryout or special delivery.
Q: Can you find it any time of the year?
A: You can find the Key Lime Pie at most Red Lobster restaurants any time of year.
Q: What ingredients are used in Red Lobster’s Key Lime Pie?
A: The pie normally comprises key lime juice, condensed milk and sweetened condensed milk, egg yolk, and graham cracker crust. The addition of lime zest with whipped cream is present in some versions.
Q: How do I make the graham cracker crust at home?
A: Cut graham crackers and put them in the blender with melted butter and sugar. Flatten out in a pie dish and bake at 350 degrees Fahrenheit for 8 to 10 minutes.
Q: Can I use regular lime juice instead of key lime juice?
A: Yes, but with key lime juice, it tastes more real and tangier. In case of unavailability of key limes, regular juice of limes may be provided.
Q: How long should I chill the pie before serving?
A: The pie will need to be chilled at least 3- 4 hours or preferably overnight so that it sets well and tastes best.
Q: Is Red Lobster’s Key Lime Pie baked or no-bake?
A: The pudding will be baked lightly, in about 15 minutes, to set the eggs, and afterward cooled.