Red Lobster Shrimp Linguini Alfredo: It is a creamy seafood pasta dish that is packed with taste and enjoyment. This recipe has tender, juicy shrimp that are fully cooked and then tossed with al-dente linguini noodles. The star of the dish is a rich Alfredo sauce, made of heavy cream, butter, and Parmesan cheese mixture, which forms a smooth, velvety texture that coats each strand of pasta.
Red Lobster Shrimp Pasta Recipe: Garlic adds a savory depth, while a touch of pepper and parsley brings balance and glow. The shrimp, with their natural sweetness, pair beautifully with creamy chutney, offering a satisfying bite with every fork. Warm and often garnished with additional Parmesan and herbs, shrimp Linguini Alfredo is a favorite relaxing food that catches the essence of coastal Italian-American dishes. It is a Go-To dish at Red Lobster for those who love a combination of seafood and creamy pasta.
Red Lobster Shrimp Linguini Alfredo Recipe
Red Lobster Shrimp Linguini Alfredo Recipe
Ingredients
Equipment
Method
- Cook pasta: Bring a big pot of salty water to boil one. Add linguini and cook according to the package directions up to al dent. Drain and set one side.
- Cook the shrimp: Melt 1 tbsp butter with olive oil in a large pan on medium-high heat. Add the shrimp and cook 2-3 minutes per side until it becomes pink and opaque. Remove the shrimp and set it aside.
- Create Alfredo Sauce: In the same pan, add the remaining spoon of butter and garlic. Siles for 1 minute until aromatic. Add heavy cream and bring a soft boil.
- Add cheese and weather: Stir in bunches of Parameson cheese, salt, pepper and red chili. Stir continuously until the sauce becomes slightly thick (about 3-4 minutes).
- Mix the pasta and shrimp: Add ripe lingini and shrimp to alporado sauce. Toss until everything is coated well and warm.
- Serve: Garnish with chopped parsley and serve hot.
Copycat Red Lobster Shrimp Linguini Alfredo
- Butter, garlic, and Parmesan cheese combined to make this Alfredo sauce.
- Beautiful shrimp that are both tender and perfectly sautéed.
- Serve on top of perfectly delivered linguini pasta.
- Their shells are rich, garlicky, and a bit cheesy.
- Large serving, perfect if you love eating seafood or pasta.
- Often eaten along with Red Lobster’s Cheddar Bay Biscuits.
- A filling meal that is wonderful for dinner.
- Although there are plenty of calories, the food is worth it for its flavor.
Red Lobster Shrimp Linguini Alfredo Price
| Portion Size | Meal Type | Price (USD) | Notes |
|---|---|---|---|
| Full | Dinner | $19.49 | Regular full-size menu item |
| Full | Dinner | $20.45 | The cost may not be the same everywhere |
| Full | Dinner | $18.99 | The calorie level goes up a bit. |
| Full | Dinner | $16.99 | Priced lower. |
| Full | Dinner | $18.49 | Standard offering |
| Full | Dinner | $21.00 | Sides may be added for an extra charge |
| Full | Dinner | $23.49 | Spending more may bring you additional features. |
| Half | Lunch | $12.99 | Reduce the portion size you eat for lunch. |
| Half | Lunch | $11.99 | Budget-friendly option |
| Full | Lunch | $17.00 | Discounts on meals that are served at lunchtime |
Notes:
- Prices mentioned may change depending on where and when you rent.
- “Half” portions are served at lunchtime, but you’ll get “Full” portions for dinner.
- Prices may include special offers from restaurants or hiking based on your location.
Red Lobster Shrimp Linguini Alfredo Nutrition/Calories
| Nutrient | Full Portion | Half Portion |
|---|---|---|
| Calories | 1,340 kcal | 690 kcal |
| Total Fat | 59 g | 32 g |
| Saturated Fat | 24 g | 13 g |
| Trans Fat | 2.5 g | 1 g |
| Cholesterol | 410 mg | 150 mg |
| Sodium | 2,410 mg | 1,230 mg |
| Total Carbohydrates | 118 g | 56 g |
| Dietary Fiber | 8 g | 4 g |
| Sugars | 5 g | 2 g |
| Protein | 80 g | 27 g |
Notes:
- The calories in the full portion total 1,340, and in the half portion, they come to 690.
- Full and cluster pieces are both high in fat and protein, with the full portion giving you 59 g of fat and 80 g of protein.
- Sodium Content: A one-serving portion of the dish provides 2,410 mg of sodium.
Flavour Profile of Red Lobster’s Shrimp Linguini Alfredo
- Alfredo sauce that combines richness, butteriness, and cheesiness
- An aromatic garlic taste can be tasted throughout the cooking process
- Mildly sweet shrimp that give the dish its seafood flavor
- A bit of black pepper and Italian herbs are mixed in.
- An easy pasta base that helps tame the strong sauce
Shrimp Linguini Alfredo Family Meal at Red Lobster
- Price: $51.99
- This recipe makes enough for four people.
- Contains: Shrimp Linguini Alfredo and 8 Cheddar Bay Biscuits®
- ACRONYM: Meal has approximately 3,020 calories
This recipe makes for a fantastic seafood pasta shared with your family or friends. You’ll get a lot of food and come away with delicious Cheddar Bay Biscuits.
Shrimp Linguini Alfredo Red Lobster Review
- Flavor Profile– Creamy Alfredo sauce is rich and buttery, with a taste that is a mix of butter and garlic that is matched with the shrimp.
- Shrimp Quality– Round, soft, and cooked properly, seasoned a bit to complement the sauce and not to dominate it.
- Pasta Texture Linguini is al dente, which absorbs the Alfredo sauce to make a well-balanced bite.
- Serving Size– Generous serving, sufficient to make a meal, particularly with the free Cheddar Bay Biscuits that come with Red Lobster.
- Presentation– Hot and creamy and appealing to the eyes with shrimp sprinkled on pasta.
- Regularity – Alfredo sauce is creamy, but may occasionally be heavy or even too rich to be enjoyed by the lighter palates.
- Value for Money- Seemed fairly priced as seafood pasta in a chain restaurant of a casual nature.
- Best Pairings – Comes with a garden salad, broccoli, or a glass of white wine.
- Customer Favorite – Red Lobster has one of the most popular pasta meals that is frequently favored by repeat customers.
- Total Experience – Cozy, luxurious, and satisfactory; ideal for those who adore seafood and pasta.
Conclusion of Red Lobster Shrimp Linguini Alfredo Recipe:
The Red Lobster Shrimp Linguini Alfredo recipe is bringing the creamy deliciousness of the presentation of this dish from the restaurants back to the home dining room. Paired with delicate fried shrimp, perfectly al dente linguini, and an incredibly rich Alfredo sauce, it is a comfort food treat. The recipe is simple, but with a restaurant flavor, and that is where it was aimed: to be something easy and at the same time high-quality. The dish, in general, meets the spirit of Red Lobster, which believes in serving fresh and delicious seafood and serving it with equal grandness on weekends.
FAQ
Q: How many Calories are in Red Lobster’s Shrimp Linguini Alfredo?
A: A complete serving of fries has about 1,300 calories, but a half portion is around 700. Eating with four people means you need to consume roughly 3,020 calories at once. The nutrition facts are not always the same.
Q: How much is Shrimp Linguini Alfredo at Red Lobster?
A: The average price for this dish is currently $19.49, whereas you might also find it for $17.99 to $19.99 at participating restaurants. The price may differ from region to region.
Q: How to make Red Lobster’s Shrimp Linguini Alfredo?
A: Sauté shrimp in olive oil and garlic. Plan Alfredo sauce with butter, cream, Parmesan, and seasonings. Hurl with al dente linguini and best with fresh parsley or scallions for decoration.
Q: Review of Red Lobster’s Shrimp Linguini Alfredo?
Q: What type of shrimp does Red Lobster use in their recipes?
A: Red Lobster normally uses wild-caught or farm-raised shrimp for a dish, usually in the medium to large size, peeled and deveined.
Q: How do you make Red Lobster-style shrimp at home?
A: Common ways to prepare them are sautéing in garlic butter, deep frying in seasoned batter, or even baking with lemon, herbs, and breadcrumbs.
Q: What’s the secret to Red Lobster’s shrimp flavor?
A: It’s usually the garlic butter, spice mix, and right cooking time — shrimp are cooked for only a light pink and juicy.
Q: Can I use frozen shrimp for Red Lobster copycat recipes?
A: Yes, just make sure to thaw and dry off before cooking, and then the excess moisture won’t be a problem.
Q: What are the most popular Red Lobster shrimp dishes?
A: Some of the favorites include Garlic Shrimp Scampi, Walt’s Favorite Shrimp, Shrimp Linguini Alfredo, and Crispy Coconut Shrimp.